How to Cooking To Try At Home Spinach appam

Jesse Cohen
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How to Cooking To Try At Home Spinach appam
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How to Cooking To Try At Home Spinach appam Delicious, fresh and tasty.

Spinach appam. Heat an appam kadai or a deep non-stick tava and grease it lightly with oil. Slowly rotate the batter on the tava so that a thin layer forms on the side while the middle remains thick. The middle part will be fluffy.

Great recipe for Ramadan Special - Instant Spinach Appam.

Appams are delicious Kerala Style breakfast made out of fermented rice-coconut batter.

But this is an instant version where I made use of some store bought idli / dosa batter and eno fruit salt to make it the easier way.

You can have Spinach appam using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach appam

  1. It’s 1 bowl of semolina.

  2. You need 1/2 bowl of curd.

  3. It’s 1/2 bowl of spinach washed blanched and pureed.

  4. You need 1 of onion chopped.

  5. You need 1 of tomato chopped.

  6. Prepare to taste of Salt.

  7. You need 1/2 teaspoon of red chilli powder.

  8. It’s 1/2 teaspoon of garam masala powder.

  9. It’s of Oil for frying.

Sago Spinach Appam is a delicious snack for all.

Sago Spinach Appam is a yummy dish made of sago/sabudana, spinach, potato and peanuts.

Give a twist to the regular Sabudana/Sago Appams with a dose of colour, taste and nutritional value.

It is shallow fried with minimum drop of oil in a special patra/pan made for making them.

Spinach appam instructions

  1. In a bowl take semolina curd spinach puree spices onion and tomato.

  2. Mix well.

  3. Grease wells of appam maker.

  4. Pour 1 tablespoon batter of each well.

  5. Cover the lid, flame should be medium.

  6. Flip appam and fry from other side.

  7. Serve with your choice of chatnies.

A variety of sweet and sour appams can be made.

I am presenting here a healthier sour appam made using oats with the power addition of spinach.

You can also make Oats Spinach Pancakes from the batter and serve with Apple chutney and Kaachra Mirch Chutney.

Punjabi Kadhi with Spinach Pakora - Kadhi Pakora is a Punjabi delicacy made very often in northern households.

Made with yogurt, fenugreek seeds, and chickpea flour.