How to Autumn Perfect Banana chocolate chip muffins 🧁

How to Autumn Perfect Banana chocolate chip muffins 🧁 Delicious, fresh and tasty.

Banana chocolate chip muffins 🧁. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In large bowl, mash bananas with fork.

An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples.

This is a delicious grab and go breakfast and a fun weekend baking project.

People have been turning to baking to ease their anxieties these days.

You can cook Banana chocolate chip muffins 🧁 using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana chocolate chip muffins 🧁

1. It’s 1 1/2 cup of all purpose flour.

2. Prepare 1/2 cup of brown sugar.

3. You need 1 of large egg.

4. It’s 1 tsp of baking powder.

5. Prepare 1 tsp of baking soda.

6. It’s 1/2 tsp of vanilla extract.

7. Prepare 1/4 tsp of salt.

8. Prepare 2 of large ripe bananas.

9. Prepare 3/4 cup of melted butter.

10. You need 3/4 cup of chocolate chips.

Mix flour, sugar, baking powder and salt in large bowl.

These banana chocolate chip muffins are moist, flavorful and not too sweet.

This recipe is simple and easy enough that little helpers can lend a hand.

I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients.

Banana chocolate chip muffins 🧁 instructions

1. Take two large or three medium-sized ripe bananas. I like using ripened bananas stored in the freezer for a few days. If I dont eat the bananas and they are about to go bad, I always freeze them..

2. Mash the banana with a fork..

3. In another bowl, add flour, baking powder, baking soda, salt, brown sugar, vanilla extract and egg and mix..

4. Add melted butter to your mashed bananas. Also, add all the other ingredients from the other bowl and mix well..

5. Once mixed properly, add chocolate chips and mix again..

6. Pour the mixture in the muffin tray and fill 3/4 of the cups..

7. Leave the tray in the oven for 25 minutes at 350° F, until turned golden brown..

8. Enjoy these perfect and fluffy muffins. 😊.

These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread!

They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts.

These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!.

It's such a simple recipe with just the right balance of banana and chocolate.

We love to have the choco banana muffins for breakfast and for snacking throughout the day.