Easiest Way to Love At Home Bengali Style Sweet Basanti Pulao with Alor Dum

Easiest Way to Love At Home Bengali Style Sweet Basanti Pulao with Alor Dum Delicious, fresh and tasty.
Bengali Style Sweet Basanti Pulao with Alor Dum. Serve this fluffy basanti pulao with dum aloo or any other Indian curry of your choice. Keyword festive recipes, pulao recipe, rice dish If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section. Basanti Pulao can be served with both veg and non-veg side dishes.
Bengali Style Basanti Pulao Recipe is made from a heady fragrance of Gobindobhog that is soaked in turmeric to a get a golden touch.
An overload of cashews, raisins and a hint of perfume of whole spices makes this a heaven for rice lovers.
Rice is been a comfort food for generations and this is a nice and lovely recipe that you will want to indulge in, time and again.
You can have Bengali Style Sweet Basanti Pulao with Alor Dum using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bengali Style Sweet Basanti Pulao with Alor Dum
-
It’s 2 cup of basamati rice.
-
It’s 1 tsp of turmeric powder.
-
You need 1 tbsp of sugar.
-
You need as required of Few dry fruits.
-
You need 2 of cloves.
-
It’s 2 of whole cardamom.
-
Prepare 1 of bay leaf.
-
Prepare 1 inch of cinnamon stick.
-
It’s 1/2 tsp of black salt.
-
It’s 1 tbsp of ghee.
For the guests, we hire "Rannar Thakur" (cook) and he follows the same recipe.
Basanti pulao is a traditional Bengali dish, which is made with rice, and this dish looks gorgeous because it's a bright yellow colour.
It has a nice sweet taste and has a delicious aroma from the ghee and whole spices used in it.
Basanti Pulao with step wise photos and instructions.
Bengali Style Sweet Basanti Pulao with Alor Dum step by step
-
Heat ghee in cooker. Add cumin seeds, 2 cloves, 1 bay leaf, 2 whole cardamom, and 1" cinnamon stick fry for few minutes. Then add basmati rice fry for few minutes. Add turmeric powder and salt and sugar. Stir it till the massla coated well..
-
Add water as needed. Close the lid. Wait for two whistle.Once it is done. Switch off the induction. Wait for two minutes. After two minutes take out lid. Add 1 tbsp ghee. Close the lid again. The ghee flavor will be there in rice…..
-
Transfer to a serving plate. Now it is Ready to Serve….
Basanti Pulao is a pure Bengali delicacy and one of the most famous pilau rice recipe in East India and Bangladesh.
It is a fragrant sweet rice dish which is also known as Mishti Pulao.
It is the combination of rice with some whole spices, ground spice, ginger paste and dry fruits and its prepared in Ghee (Clarified Butter).
Basanti Pulao or sweet yellow rice is a traditional Bengali recipe made especially for festivals or special occasions.
Made using Gobindobhog rice, turmeric, and saffron, this golden sweet rice is a delight to eat.