Recipe: Tasty Jowar Dosas/Sorghum Flour Dosas

Recipe: Tasty Jowar Dosas/Sorghum Flour Dosas Delicious, fresh and tasty.

Jowar Dosas/Sorghum Flour Dosas. Jowar Dosa is one more variety of dosa for dosa lovers and who would want to try an alternative to dosa which requires fermentation. As this is a instant recipe working moms can easily make this in the morning for breakfast or even make it for their kids lunchbox. Jowar Dosa is a Instant quick dosa prepared with store bought Jowar flour.

Jowar Dosa is an instant dosa recipe, made from gluten free jowar flour, along with other basic ingredients available in kitchen.

It is a quick, healthy and tasty dosa recipe and good for kids lunch box too.

Most importantly, this instant dosa doesn't requires fermentation.

You can cook Jowar Dosas/Sorghum Flour Dosas using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jowar Dosas/Sorghum Flour Dosas

1. Prepare 1 cup of Sorghum Flour.

2. It’s 1 cup of Rice Flour.

3. It’s 1 of Onion finely chopped.

4. Prepare 3-4 of Green Chillies finely chopped.

5. It’s 1 of small bunch Coriander Leaves finely chopped.

6. Prepare 1 tsp of Salt.

7. It’s 1 tsp of Ginger grated.

8. You need 1 tsp of Cumin Seeds.

9. It’s of FOR THE SPLIT GRAM COCONUT CHUTNEY -.

10. You need 1/2 cup of Split Bengal Gram or Putana Dal.

11. Prepare 2-3 tbsp of Coconut powder dry one.

12. Prepare 1/2 tsp of Salt.

13. You need of FOR THE TEMPERING -.

14. Prepare 2 Sprigs of Curry Leaves.

15. Prepare 2 of Green Chillies.

16. Prepare 3-4 of Dry Red Chillies.

17. It’s 1 tsp of Mustard Seeds.

18. You need 1 1/2 tbsp of Oil.

So you can easily make this dosa without much preparation.

Sorghum, known as jowar, cholam, jonnalu, jola, etc in India is a grain we've been using for generations to make sorghum dosa.

Sorghum has enough health benefits like cancer-fighting abilities, cholesterol prevention, insulin resistance, etc for you to be drawn to this sorghum dosa recipe but more than that, it's a welcome change from the regular plain dosa that's more popular.

Sorghum Dosa Recipe: When you get super bored of usual breakfast and dinner recipes, you can make some quick instant dosa like wheat dosa, ragi dosa and here is another healthy instant dosa of sorghum/jowar/cholam.

Jowar Dosas/Sorghum Flour Dosas step by step

1. Prepare a slightly thinner batter than the regular dosa batter. Mix well and start making right away or wait for 10 minutes before proceeding. Always cook Dosas on a low to medium high heat..

2. Dont try to spread much, just pour like we do for rava dosa. Cover it up after drizzling oil onto the dosa and all around the edges..

3. Once done flip it to the other side. Make all in a similar fashion. It takes 3 minutes each for every dosa you make. But trust me, its worth the efforts. Serve them hot with any chutney of your choice..

4. I served them with Split Gram and Coconut Chutney. Roast the dal and the coconut on a low flame along with the grated Ginger. Add the Green Chillies and grind to a paste using little water. You can adjust the water quantity accordingly. I added 3 to 4 tablespoons of water..

5. Adjust Salt and add the tempering to it. Thats it. Enjoy this tempting Chutney with Dosas or Idlis..

You can either have these flours prepared at home and choose to buy organic flours.

Roast on one side and fold dosa in middle before transferring onto a plate.

Serve jowar dosas with coconut chutney.

Add ⅓ cup batter and swirl to completely cover dosa griddle.

Sprinkle ¼ teaspoon of oil or ghee to the dosa.