Recipe: Eating on a Dime Mango creme~ or~Berry cream pie

Recipe: Eating on a Dime Mango creme~ or~Berry cream pie Delicious, fresh and tasty.

Mango creme~ or~Berry cream pie. Ingredients of Mango creme~ or~Berry cream pie: Use crust. In a bowl beat together cream cheese and powdered sugar. Beat remaining cream until soft peaks form; fold into cheese mixture.

Make a tropical cream pie by adding mango nectar to the cream filling and topping the pie with fresh mango slices, whipped cream and mint.

If you need a go-to pie recipe for the summer, this Creamy Mango Pie is IT.

A homemade graham cracker crust is topped with a fresh mango custard filling, pillowy whipped cream and toasted flaked coconut for the ultimate dessert worthy of any occasion.

You can cook Mango creme~ or~Berry cream pie using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango creme~ or~Berry cream pie

1. You need of crust.

2. It’s 4 cup of graham crackers.

3. It’s 1 stick of unsalted butter.

4. It’s 1/2 cup of granulated sugar.

5. You need of filling.

6. You need 6 of manilla mangos.

7. You need 1 cup of plain yogurt.

8. Prepare 1 packages of cream cheese.

9. You need 2 envelope of unflavored gelatin.

10. It’s 3 tbsp of lemon juice.

11. Prepare 1 can of sweet condensed milk.

This pie is everything I've ever wanted in a pie and then some.

For filling, in a small bowl, beat whipping cream until soft peaks form.

Beat in orange juice and extract.

For glaze, in a small saucepan, mix preserves and remaining honey.

Mango creme~ or~Berry cream pie instructions

1. preheat oven to 350°F.

2. start by crushing your Graham crackers when all crushed down add your melted butter and sugar. mix thouroughly and add to the bottom of a springform pan, bake 25-20 min till crust is golden brown..

3. next get your 2 packets of gelatin and mix with 1 cup of cold water set aside and let it firm it will be lumpy.

4. now peel and dice 5 of your mangos, add to the blender with condensed milk, softened cream cheese, yogurt, n lime juice till smooth..

5. now for your gelatin u will need to warm up just about 3-4 seconds in microwave till smooth, add to your mango mix and blend well.Add your mixture to ur pie, let it set for atleast 4hours in fridge. Top with sliced mangos for garnish.

6. NOTE: for berry cream pie I added 2 cups fresh strawberrys and 1 bag frozen mixed berries, and crust was chocolate graham crackers same as directed above or you can use crushed oreos just crush and pat into bottom and refridgerate do not bake oreo crust..:-) Enjoy both versions.

Cook and stir over low heat until melted; press through a.

Add the coconut mixture and the remaining heavy cream to the bowl of a stand mixer, set with the whisk attachment.

Cover both the crust and pastry cream securely with plastic wrap and store the crust at room temp and the pastry cream in the fridge.

Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS!

This is what sweet summer dreams are made up of.