Recipe: At Home Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema

Recipe: At Home Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema Delicious, fresh and tasty.

Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema. Great recipe for Pakistani Style Stir Fried Spicy Minced Meat - Bhunna Qeema. As a kid I was never a mutton/beef or milk fan. I got tons of scoldings from Ammi and Nana (Maternal grandfather) for that.

I got tons of scoldings from Ammi and Nana (Maternal grandfather) for that.

I was told I will never grow tall enough or excel in class or be physically fit.

Bhuna means to fry on high flame so when mincemeat is fried with spices on high flame, the result is bhuna qeema/keema/kheema.

You can have Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema

1. Prepare 1 kilo of Mutton Minced –.

2. You need ½ cup of Oil –.

3. It’s 1 of Onion Large (Finely Chopped) –.

4. Prepare 3 of Tomatoes - Mediums (Chopped).

5. It’s 1 Tbsp of Ginger Garlic Paste (freshly made) – Heaped.

6. It’s 1 Tsp of Cumin Seeds Roasted – heaped (crushed).

7. It’s 1 Tsp of Coriander seeds Roasted – heaped (Crushed).

8. You need 2 of Cinnamon (1 ½ inches long) Sticks –.

9. You need 3 of Cardamoms Black – whole.

10. Prepare 6 of Cloves –.

11. Prepare 6 - 8 of peppercorns Whole –.

12. Prepare 3 - 4 (round ones) or 2 ones of chilies . Whole red – regular dried.

13. Prepare 3 of Chilies Green – Medium sized.

14. It’s 3 - 4 Tbsps of Onions Fried –.

15. Prepare 5 Tbsps of Yogurt –.

16. It’s 1 tsp of Salt –.

17. Prepare ½ tsp of Chili Powder –.

18. Prepare ¼ tsp of Turmeric – ..

19. It’s 1 inch of Ginger Fresh – Julienne.

20. It’s of Coriander Fresh – for garnish (handful).

It is the most common mince meat dish cooked in every Indian / Pakistani home.

The flavor of bhuna beef, mutton, or lamb keema is distinct and stronger than regular keema curry.

This bhunna qeema (stir-fried minced meat) is dry yet juicy and the husband loves it!

This time around it got a nod from Abbu as well!

Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema step by step

1. Put the minced meat in a tea towel and wash under running water for a couple of minutes. Let it sit for about 20 mins till the water drains. Squeeze the water out as much as you can before cooking..

2. Heat the oil in the pan and add chopped onions to it..

3. Wait till it becomes translucent, now add cinnamon, cardamom, cloves, peppercorn, crushed cumin and coriander seeds, whole red chilies and ginger garlic paste. Cook till everything changes color to gentle brown..

4. Squeeze water out of the minced meat. Add it to the onions and cook it till it changes color to brown..

5. Add salt, chili powder and turmeric. Mix further and dry half of the liquid in the pan..

6. Add tomatoes and 2 green chilies and cook for 2-3 mins on high heat..

7. Add yogurt and mix. Reduce heat, cover the pan and let it cook for 20-25 mins till the tomatoes break down completely and yogurt disappears..

8. Add half of the ginger, fried onions and remaining chopped green chilies. Cook for 2 mins..

9. Garnish with fresh coriander, remaining ginger and fresh green chilies. This can be served with homemade flat bread, naan or even paratha for brunch..

Next, add the minced meat and fry it well.

The photo speaks for the taste and soft pav would taste amazing with this Bhunna Qeema.

In a large bowl add the beef bone, beef chunks, yoghurt, kasoori methi and dry powdered spices.

For instance, aloo qeema (mince with potatoes), matar qeema (mince with peas), fancy dum ka qeema that is reserved for dawaats and this Pakistani qeema recipe with onions.

Any ground meat can be used to make qeema - beef, mutton (goat mince), chicken, lamb or turkey.