How to Cook Eating on a Dime Banana chocolate chips muffins

How to Cook Eating on a Dime Banana chocolate chips muffins Delicious, fresh and tasty.

Banana chocolate chips muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.

These banana chocolate chip muffins are moist, flavorful and not too sweet.

This recipe is simple and easy enough that little helpers can lend a hand.

I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients.

You can have Banana chocolate chips muffins using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana chocolate chips muffins

1. It’s 2 cups of all purpose flour.

2. You need 4 of ripped bananas.

3. You need 1 cup of chocolate chips.

4. It’s 2 of eggs.

5. Prepare 1/2 cup of melted butter.

6. You need 1/2 cup of sugar.

7. You need 1/4 cup of milk.

8. You need 1 tsp of baking soda.

9. Prepare 1/2 tsp of baking powder.

10. You need 1 tsp of cinnamon powder.

11. It’s 1/4 tsp of salt.

An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples.

This is a delicious grab and go breakfast and a fun weekend baking project.

People have been turning to baking to ease their anxieties these days.

There is something comforting about following a recipe and having it work out, and then getting to enjoy a.

Banana chocolate chips muffins instructions

1. Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius..

2. Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips..

3. Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures..

4. Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins..

5. Cool the muffins for about 10 minutes, then they are ready..

Mix flour, sugar, baking powder and salt in large bowl.

In large bowl, mash bananas with fork.

Whisk in egg, milk, granulated sugar, and brown sugar.

In separate bowl, combine flour, baking soda, and salt.

Add flour mixture to banana mixture and combine well.