Easiest Way to Summer To Try At Home Ambila vegetable Kadhi

Easiest Way to Summer To Try At Home Ambila vegetable Kadhi Delicious, fresh and tasty.

Ambila vegetable Kadhi. Sweet & Spicy Ambila Recipe is a recipe from Orissa cuisine, which can also be termed as 'Oriya rasam' as it is similar to the South Indian delicacy of rasam. But as compared to the latter it is quite loaded with vegetables, usually the seasonal variety. Ambila is a delicious combination of vegetables stewed in a yogurt and besan gravy and tempered with panch phoran spices along with red.

You can call Dahi kanji as Vegetable Kadhi also.

This is perfect for winter season.

Try this recipe at your home and let me know.

You can cook Ambila vegetable Kadhi using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ambila vegetable Kadhi

1. You need 3 cup of vegetables chopped (brinjal, radish, pumpkin, arbi, raw papaya, lauki.

2. Prepare 4 cup of water.

3. It’s 1 tsp of turmeric powder.

4. Prepare 1 tsp of salt.

5. You need 8 of garlic cloves crushed.

6. Prepare 3 of green chilli slit to 2 lengthwise.

7. It’s 2 of medium tomatoes, chopped.

8. It’s 8-10 of curry leaves.

9. Prepare 1/2 tsp of poncha phutan.

10. You need 1 pinch of hing/ asafoetida.

11. Prepare 2 tsp of mustard oil.

12. You need 1 of dried mango (ambula known in odisha).

13. Prepare 2 tbsp of curd.

14. You need 2 tbsp of lightly fried besan.

We are trying to bring the old ancient memories of rural odisha.

It was really a challenging task to live.

Dahi Baingan Recipe (Brinjal In Curd Based Gravy) is a famous North indian dish.

The combination of brinjal and yogurt with spices gives a unique taste and goes very well as a side dish with the main meal.

Ambila vegetable Kadhi instructions

1. Boil the veggies and chopped tomatoes with salt, turmeric and water..

2. Mix curd, besan, ambula and 1/3 cup water well and keep aside..

3. In a kadai, heat oil. Add poncha phutan and let them crackle. Add crushed garlic and green chilli and sauté till rawness is gone..

4. Then add hing and curry leaves and saute for half a minute..

5. Slow down the flame and mix the curd mixture. Bring to boil and mix it boiled veggies and cook for 2 minutes.

Serve with steamed rice and enjoy. Thanks.

You can serve Dahi Baingan Recipe with Phulka Recipe or Pudina Tawa Paratha.

You can also serve it with mild Saffron Pilaf Recipe (Kesar Pulao).

The Vegetarian Thukpa is a classic soup like dish from North Eastern Cuisine and also very popular in Leh Ladakh.

This is a special edition recipe, that is adapted from celebrity Chef Saransh Goila best selling book.

Watch the video of me in action along with Chef Saransh where we cook the Thukpa from his bestselling book "India On My Platter".