Easiest Way to Make At Home Hot Spinach Artichoke Dip

Leo Robbins
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make At Home Hot Spinach Artichoke Dip
Page content

Easiest Way to Make At Home Hot Spinach Artichoke Dip Delicious, fresh and tasty.

Hot Spinach Artichoke Dip. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Hot Artichoke Spinach Dip Hot Artichoke Spinach Dip. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive!

Ingredients include chopped spinach, artichoke hearts and Parmesan cheese.

This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts.

The end result is a mouthwatering good hot mess that family and friends just love!

You can have Hot Spinach Artichoke Dip using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hot Spinach Artichoke Dip

  1. It’s 1 Package of Frozen Chopped Spinach.

  2. It’s 1 Can of Artichoke Hearts.

  3. It’s 8 oz of Cream Cheese.

  4. Prepare 1/4 Cup of Sour Cream.

  5. It’s 1/4 Cup of Mayonnaise.

  6. Prepare 2/3 Cup of Parmesan.

  7. It’s 1/2 Cup of Mozzarella Cheese.

  8. Prepare 1/2 Teaspoon of Red Pepper Fakes.

  9. Prepare 1/4 Teaspoon of Salt.

  10. Prepare 1/4 Teaspoon of Garlic Powder.

Make some soon for movie night or your next shindig.

In a large bowl, combine all ingredients except baguette.

Mix until fully combined and season with salt and pepper.

Transfer to a baking dish and smooth top with a spatula.

Hot Spinach Artichoke Dip step by step

  1. Preheat oven to 350°F..

  2. Place cream cheese in microwave for 1 minute to thaw..

  3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes..

  4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot..

  5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese..

  6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray..

  7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top..

  8. Place in oven and cook for 30 minutes. The chese should be a golden color on top..

  9. I do hope that you enjoy this recipe!.

Spinach artichoke dip has a way of inciting controversy.

Should it be served cold or hot?

Should it be served in a bread bowl or with tortilla chips?

Well, the good news is that there are no wrong answers here, only delicious, creamy dip.

One wonders why midnight aisle would even bother to make this recipe considering that its name "Hot SPINACH Dip" gives a pretty clear indication that spinach will in fact be the primary ingredient.