Easiest Way to Cooking at dinner লাউ শাক ভাজা (Lau shake fry recipe in bengali)
Easiest Way to Cooking at dinner লাউ শাক ভাজা (Lau shake fry recipe in bengali) Delicious, fresh and tasty.
লাউ শাক ভাজা (Lau shake fry recipe in bengali). Today I'll show you my recipe of Lau Shak Bhaji. Drop a like and Subscribe Follow us on socia. Their are more recipes like Doi Potol / Dahi parwal, Potol Posto, Potol Dolma, Potol Korma, Alu Potoler Dalna etc are available on YouTube.
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See more ideas about Gorgeous nails, Cute acrylic nails, Eyebrow makeup tips. Neem begun Bhaja (Diced eggplants shallow fried and coated in rarely-available neem leaves.
You can have লাউ শাক ভাজা (Lau shake fry recipe in bengali) using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of লাউ শাক ভাজা (Lau shake fry recipe in bengali)
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Prepare of লাউ পাতা 20 টি.
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It’s of রসুন 10 কোয়া.
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Prepare of লঙ্কা 2 টি.
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It’s of লবণ পরিমাণমতো.
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You need of হলুদ পরিমান মতো.
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লাউ শাক ভাজা (Lau shake fry recipe in bengali) step by step
- লাউ পাতা গুলি ধুয়ে নিয়ে ছোটো ছোটো করে কেটে নিতে হবে। এবার কড়াই এ তেল দিয়ে রসুন দিয়ে ভাজ তে হবে। ভাজা হলে, লাউ পাতা, লবণ, হলুদ, কাঁচা লঙ্কা দিয়ে কম আঁচে সেধ্যো করতে হবে। এবার ভালো করে ভেজে গরম গরম পরিবেশন করুন ভাত এর সঙ্গে।.
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