Recipe: To Try At Home Pink Beauty(Sorgham Dosa)

Cory Banks
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Recipe: To Try At Home Pink Beauty(Sorgham Dosa)
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Recipe: To Try At Home Pink Beauty(Sorgham Dosa) Delicious, fresh and tasty.

Pink Beauty(Sorgham Dosa). Sorghum is a millet that has a lighter husk than most other grains, making it easily edible without having to be processed or refined. A beautiful, round, pink radish that has become hard to find. Popular at specialty markets; a must for all radish growers!

Sorghum is a kind of millet that is increasingly gaining popularity nowadays especially as more and more people are being diagnosed with gluten intolerance or celiac disease.

Sorghum is cultivated in several parts of the world, especially in places with warm climates.

In India, Sorghum is also known by the following names: English - Sorghum Whether it is the quintessential south Indian masala dosa, or the ubiquitous rotis, our hunger is not satiated without either of them on our plates.

You can have Pink Beauty(Sorgham Dosa) using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pink Beauty(Sorgham Dosa)

  1. It’s 1 Cup of Sorgham Flour(jowar).

  2. You need 3-4 TBS of urad dal mixture(urad dal, poha, fenugreek).

  3. Prepare 1/4 cup of grated beetroot.

  4. Prepare to taste of Salt.

  5. You need 1/4 tsp of cooking soda.

  6. It’s of Oil as required.

Therefore having the perfect tawa to prepare these is of utmost importance.

Get the best deals for dosa at eBay.com.

Another south Indian delight - we love to have dosa for breakfast.

Tiny, round and fluffy pancakes make for the perfect morning treats.

Pink Beauty(Sorgham Dosa) step by step

  1. Wash and peel beetroot.

  2. Grate and make a puree.

  3. In a bowl take Jowar Flour,urad dal mixture and add beetroot puree. Mix well.

  4. Add salt and cooking soda.

  5. Heat dosa rava.

  6. Spread dosa on tawa.

  7. Cook it nicely.

  8. Then turn to cook other side also.

  9. Your Dosa is ready to serve.

Rava Dosa is a recipe that you will be looking out while making something nice and quick for breakfast.

Rava dosa can be prepared easily and quickly.

There is no need to do any preparations before hand for making Rava dosa.

If rice flour is not available, then add some refined flour in semolina and make the dosa.

Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti.