Recipe: Eating on a Dime mini meatloaves

Recipe: Eating on a Dime mini meatloaves Delicious, fresh and tasty.

mini meatloaves. I let the oats milk and cheese sit for a few minutes to soften the oats a bit. For the topping I used dijon mustard - that countered. In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt.

Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish.

Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.

Evenly top with hoisin sauce or teriyaki glaze.

You can cook mini meatloaves using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of mini meatloaves

1. It’s 1 lb of ground beef.

2. You need 1 tsp of black peppper.

3. You need 1 tsp of salt.

4. It’s 1 cup of italian bread crumbs.

5. You need 1/2 of onion.

6. You need 1/2 of green pepper.

7. Prepare 1/2 tsp of garlic powder.

8. Prepare 1 of egg.

9. It’s 1 of ketchup for top.

10. You need 1 tsp of worcestershire sauce.

Garnish with chopped peanuts, sliced green onions or chopped cilantro, as.

Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.

Make an indentation in center of each meatloaf.

With spoon fill indentation with sauce (from chosen variation).

mini meatloaves step by step

1. preheat oven 450°F.

2. chop onion and pepper place in large bowl.

3. add all other ingredients.

4. mix by hand until all combined.

5. spray cupcake pan with spray.

6. place meat in pan press down.

7. brush with ketchup on top.

8. bake for 20 min until done.

9. enjoy!!!!!!.

Italian Mini Meat Loaves with Mac and Three Cheeses.

To use frozen meat loaves: Completely thaw in the refrigerator.

Place loaves in a greased baking dish.

Place loaves in a greased baking dish.

Beat milk and egg with fork in large bowl.