Recipe: Appetizing Tofu Grill with Red Wine & Mushroom Sauce

Recipe: Appetizing Tofu Grill with Red Wine & Mushroom Sauce Delicious, fresh and tasty.

Tofu Grill with Red Wine & Mushroom Sauce. Tofu Grill with Red Wine & Mushroom Sauce. Here is how you cook that. Great recipe for Tofu Grill with Red Wine & Mushroom Sauce.

In this recipe, I'm using four different kinds of mushrooms which have great effects for the body.

Generally, mushrooms contain lots of fiber,.

Arrange tofu in a single layer on a foil-lined baking sheet coated with cooking spray.

You can have Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

1. You need of Ingredients.

2. You need 4 of *600 g (21.16 oz) Deep fried tofu.

3. Prepare 100 g (3.52 oz) of Button mushrooms.

4. You need 100 g (3.52 oz) of Eryngii mushrooms.

5. It’s 100 g (3.52 oz) of Shimeji mushrooms.

6. Prepare 100 g (3.52 oz) of Maitake mushrooms.

7. It’s to taste of Green onion.

8. It’s of Sauce.

9. It’s 60 ml (2.02 fl oz) of Okonomi sauce.

10. Prepare 60 ml (2.02 fl oz) of Ketchup.

11. You need 30 ml (1.01 fl oz) of Red wine.

12. You need 2 tsp of Butter.

Lightly coat tofu with cooking spray.

Reduce the heat to a simmer and add the crushed tomatoes, Roma tomatoes, oregano, basil, thyme, bay leaves, and sugar.

Stir well and season to taste with salt and pepper.

Feel free to use whatever you like here.

Tofu Grill with Red Wine & Mushroom Sauce instructions

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..

2. Wrap and heat at 600W for 5 mins., then mix well..

3. Slice all mushrooms into bite size pieces..

4. Wrap and heat at 600W for 5 mins..

5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).

6. Slice the deep-fried tofu into 2 portions..

7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..

8. Flip it over when the bottoms became a bit crunchy..

9. Grill the opposite until it becomes partly yellow brown..

10. Serve with wine & mushroom sauce with green onion on top..

11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jims in Ohio..

I used a combo of braggs, miso broth, garlic, a dash of hot sauce and some red wine vinegar.

Keep the tofu in that brew for at least an hour to overnight.

Toss the tofu in a bit of rice flour and place on a parchment paper lined sheet.

I used a combo of braggs, miso broth, garlic, a dash of hot sauce and some red wine vinegar.

Keep the tofu in that brew for at least an hour to overnight.