How to Quick At Home Ambila

How to Quick At Home Ambila Delicious, fresh and tasty.

Ambila. Sweet & Spicy Ambila Recipe is a recipe from Orissa cuisine, which can also be termed as 'Oriya rasam' as it is similar to the South Indian delicacy of rasam. But as compared to the latter it is quite loaded with vegetables, usually the seasonal variety. Ambila is a delicious combination of vegetables stewed in a yogurt and besan gravy and tempered with panch phoran spices along with red.

Ambila is a very traditional Oriya recipe which is prepared on festivals.

This particular recipe is prepared during Margasira gurubar Laxmi Puja (Worship of Goddess Laxmi) and other rituals.

Every married woman from southern part of Orissa sure knows the preparation of this item.

You can have Ambila using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ambila

1. Prepare 200 gm of paneer.

2. Prepare 1 of tomato.

3. It’s 1 of drumsticks.

4. Prepare 100 gms of katcha popat.

5. Prepare 100 gms of pumpkin.

6. It’s 1 of radish.

7. It’s 50 gms of tamarind.

8. It’s 1 piece of jaggery.

9. It’s 3 tbsp of oil.

10. It’s 1 tsp of methi.

11. It’s 1 tbsp of saunf (aniseed).

12. It’s 1 tbsp of rai/ mustard.

13. Prepare as needed of curry patta/ leaves.

14. Prepare 1 pinch of Hing /asafoetida.

15. You need 1 of onion make it 4.

16. It’s 1 tbsp of haldi/ turmeric powder.

17. It’s 4 of green chillies.

18. It’s 2 of red chillies.

19. It’s to taste of salt.

I usually prepare this sweet and sour recipe during Laxmi Puja.

I learnt to prepare this dish from my mother (I.

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Ambila instructions

1. Cut paneer into pieces..

2. Cut vegetables and slit chillies. wash and soak tamarind with 2 glass of water.

3. Put oil in cooker. add all tempered items including chillies add all veggies add jaggery..

4. Add salt, haldi and tamarind pulp. Give for 1 whistle dont make it so watery. done..

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