How to Prepare Perfect Avocado and egg open faced English muffin

Mildred Hart
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How to Prepare Perfect Avocado and egg open faced English muffin
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How to Prepare Perfect Avocado and egg open faced English muffin Delicious, fresh and tasty.

Avocado and egg open faced English muffin. To assemble, place half of the egg salad on each half of the hamburger bun or English muffin. Slice the avocado into small slices and place on top of egg salad. Place open faced sandwiches on a pie plate or small low sided pan.

Poach eggs and place one on each muffin.

Cook in some vegetable oil over medium flame to make creamy scrambled eggs.

Top with scrambled eggs and then salsa.

You can cook Avocado and egg open faced English muffin using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Avocado and egg open faced English muffin

  1. You need 2 of eggs.

  2. Prepare Half of an avocado.

  3. You need 1 of English muffin.

  4. Prepare 2 slices of tomato, thin.

  5. It’s of Salt free seasoning.

  6. Prepare 1 pinch of basil.

In this satisfying avocado-egg toast recipe, try full-flavored, high-fiber bread, like a hearty slice of German-style rye or seeded multigrain from your favorite bakery.

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Avocado and egg open faced English muffin instructions

  1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..

  2. While boiling eggs, toast English muffin..

  3. Slice avocado into medium pieces..

  4. Slice 2 slices of tomato, thin..

  5. When eggs cool, peel and slice..

  6. Place tomato and avocado on English muffin. Top with egg slices..

  7. Season with salt free seasoning and basil. Enjoy!.

Get the recipe here for Tomato Avocado Egg Sandwich.

Eggs Florentine. image credit: tastesbetterfromscratch / Lauren Allen Get the recipe here for Eggs Florentine.

Stir occasionally until warm, then reduce the heat to low.

Season with kosher salt and freshly ground black pepper.

Whisk vigorously until completely mixed and frothy.