How to Love Appetizing Double Chocolate Chip Muffins

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How to Love Appetizing Double Chocolate Chip Muffins
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How to Love Appetizing Double Chocolate Chip Muffins Delicious, fresh and tasty.

Double Chocolate Chip Muffins. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Chocolate muffins are an excuse to eat chocolate for breakfast. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast!

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How to Make Double Chocolate Chip Muffins.

Combine dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, and fine sea salt.

You can cook Double Chocolate Chip Muffins using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Double Chocolate Chip Muffins

  1. It’s 2/3 cups of cocoa powder.

  2. It’s 2 cups of flour.

  3. Prepare 1 1/4 cups of light brown sugar.

  4. Prepare 1 teaspoon of baking powder.

  5. Prepare 3/4 teaspoon of espresso powder.

  6. You need 1 teaspoon of baking soda.

  7. You need 3/4 teaspoon of salt.

  8. You need 1 cup of chocolate chips.

  9. You need 2 of large eggs.

  10. Prepare 3/4 cup of chocolate soy milk.

  11. You need 2 teaspoon of vanilla extract.

  12. You need 2 teaspoon of apple cider vinegar.

  13. You need 1/2 cup of butter melted.

  14. You need of sparkling pearl sugar.

Whisk until fully incorporated, then set aside.

How to Make Double Chocolate Chip Muffins.

Next, whisk cocoa and hot water in small bowl until smooth paste forms.

Whisk dry ingredients in a separate bowl: flour, baking powder, baking soda and salt.

Double Chocolate Chip Muffins instructions

  1. Preheat oven to 350 F.

  2. In large bowl whisk together cocoa, flour, sugar, baking powder, baking soda, espresso powder, salt and chocolate chips. Set aside..

  3. Whisk together eggs, milk, vanilla and vinegar..

  4. Add wet ingredient along with butter to the dry ingredients stirring to blend. Scoop batter into muffin panand sprinkle with pearl sugar..

  5. Bake 20-25 minutes.

The way these double chocolate chip muffins are baked is also key to creating a bakery-style muffin.

Starting with a higher than normal baking temperature, baking for a few minutes, than lowering the temperature for the remainder of the baking time helps to create the domed top that captures the bakery style so well.

Best recipe for double chocolate chip muffins i have ever found.

Thank you so much for this recipe, it was so much fun making them too!

Reply A delicious double chocolate chip muffin treat - you've just got to whip these up!