Easiest Way to Fall Tasty Mutton (Tender Goat Meat) Kala Bhuna

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Fall Tasty Mutton (Tender Goat Meat) Kala Bhuna
Page content

Easiest Way to Fall Tasty Mutton (Tender Goat Meat) Kala Bhuna Delicious, fresh and tasty.

Mutton (Tender Goat Meat) Kala Bhuna. Bhuna Gosht or Mutton Bhuna is a traditional Indian Mutton recipe usually made with goat's mutton. To make this dish, mutton is cooked with a blend of different spices which adds to the richness of the curry. Once the pressure is released, open the lid & transfer to a pan/kadai.

Bhuna Gosht in Instant Pot cooked with tender goat meat is a spin on the traditional Mutton Bhuna Gosht recipe.

The trick to that rich dark color, spicy, exotic & rustic meat is the process of Bhuna (sauteeing).

Make this Mutton Bhuna in your Instant Pot & get rid from the laborious stove-top method of cooking but not the complex taste.

You can cook Mutton (Tender Goat Meat) Kala Bhuna using 30 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mutton (Tender Goat Meat) Kala Bhuna

  1. It’s 1 kg of Mutton: Tender Goat Meat (Preferably from its Rann & Sina with Bones & Fats).

  2. It’s 2 Cups of Mustard Oil- For Cooking.

  3. It’s 2 tbsps of Desi Ghee.

  4. Prepare 2tsps of Salt.

  5. It’s 1 Cup of Plain Yoghurt (Well Beaten).

  6. You need 1-2 tsp of Sugar (1/2 for caramelising & 1/2 to beat the curd with).

  7. You need 1 Cup of Onions Sliced.

  8. Prepare 1 Cup of Onion Birista.

  9. You need 1 tsp of Coriander Powder.

  10. You need 1 tsp of Cumins Powder.

  11. It’s 1 tsp of Bhuna Masala (Homemade).

  12. Prepare 1-2tsp of Garam Masala Powder (Homemade).

  13. Prepare 1 tsp of Turmeric Powder.

  14. It’s 1.5 of tsps Red Chilli Powder.

  15. It’s 3-4 tbsps of the 3G Paste (Ginger, Garlic & Green Chillies ).

  16. It’s 4-5 of Green Chillies (Slit).

  17. You need 1 tsp of Black Peppercorns (Freshly Cracked).

  18. It’s 3-4 of Star Anise.

  19. You need 4-5 of Cubeb/Kabab Cheeni.

  20. It’s 3 of Black Cardamoms.

  21. It’s 6 of Green Cardamoms.

  22. It’s 4-5 of Cloves.

  23. It’s 2 of Bay Leaves.

  24. It’s 2 of ” Cinnamon Sticks.

  25. You need 1.5tsps of Radhuni Spice/Wild Celery Seeds (Powdered).

  26. Prepare 1/2 tsp of Nigella/Kalounji (Powdered).

  27. It’s 3-4 of Whole Dry Red Chillies.

  28. It’s 1/2 tsp of Mace/Javitri (Powdered).

  29. Prepare 1/2 tsp of Nutmeg/Jaifal (Powdered).

  30. Prepare 1/2 tsp of Stone Flower/Dagar Phool.

Bhuna gosht is a type of meat curry that is popular in Pakistan and North India.

The term bhuna in the recipe name refers to the technique of cooking the meat.

Gosht means meat, red meat to be exact, and hence this curry is usually made with lamb, mutton (goat meat) or beef.

Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out.

Mutton (Tender Goat Meat) Kala Bhuna step by step

  1. Post washing the Mutton: Marinate the same with Curd, Salt, Sugar, Turmeric & Kashmiri Red Chilli Powders, 3G Paste, Black Peppers, Nutmeg & Mace Powders, Celery Seeds Powder, Bhuna Masala & Garam Masala Powders, a bit of Onion Barista & coat it well with your hands & put its cover & set aside for at least 3 hrs time (best is overnight).

  2. In a large vessel/pot: Heat the Mustard Oil over a Medium-High Heat & add into it all the whole dry spices & sauté for a minute & once its fine aroma’s released- then, add in the sliced onions, salt & sugar & well sauté until golden brown & the sugar’s caramelised in the process.

  3. Now, add in the marinated mutton & Sauté & stir continuously until all well combined & some water’s released from it, at this point add in the 3G Paste, salt & sugar & rest of the remaining Masalas- Put on the lid of the pot & keep sautéing.

  4. Let it slow cook for at least 1 hr & 45 mins time, just in between stir occasionally so as to avoid burning at the bottom of the pot/vessel…add in the Onion Birista now & keep stirring continuously but without putting on the lid of the pot- Allowing the excess remaining water to be dried up & if not sufficient water been released- Add in some boiling hot water to it & continue stirring.

  5. In another frying pan : Add in the Ghee- Goes in it the rest of the sliced onions & the slit Green Chillies & sauté for about 2-3 mins time & when it releases its Classic Aroma- Add in the Radhuni & Kalounji (Both Powdered) & sauté for another 1-2 mins time.

  6. Take a couple of cooked mutton from the large pot & mix with this ‘Bagar’ & mix until all well incorporated and then, transfer it to the large pot of cooked mutton again & keep stirring for another 5-6 mins time before putting off the flame by adding the remaining Onion Birist.

  7. Finally, add in it another dollop of the desi ghee & give it a real nice & quick mix & cover the lid of the pot and allow it to sit on the hot oven- For at least, 30 mins time before serving.

  8. Serve with Hot Plain Rice Basanti/Peas Pulao/ Fried Rice, Roti/Chapati/Nun/Kulcha/Puris/Rumali Roti/Lachha Paratha, etc..

  9. The traditional MUTTON KALA BHUNA is ready to dive into the relishable platters of one’s Lunch/Dinner Meal.

It's fuss free and uniquely delicious!

Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices.

Any kind of meat may be used here and cooked in the exact same way.

The only difference would be the cooking time as if you use chicken it will obviously cook faster than goat meat, lamb or beef.

One way to make mutton tender is to cook it slow.