Easiest Way to Cook Appetizing Banana butterscotch cake

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Easiest Way to Cook Appetizing Banana butterscotch cake
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Easiest Way to Cook Appetizing Banana butterscotch cake Delicious, fresh and tasty.

Banana butterscotch cake. Whisk together flour, pudding mix, baking powder, and baking soda in a bowl. Banana and Butterscotch cake is a brilliant Banana cake recipe but with the addition of Butterscotch chips in it. Ripe Bananas add a dense texture to the cake while the butterscotch gives that hit of salt and sweet to the cake making this a melting pot of flavours.  Serve a slice of this delicious Banana and Butterscotch Cake as a tea time cake along with a cup of Basil Tea.

Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl.

Beat on low speed until moistened.

Grease and flour (or spray with non-stick cooking spray) a bundt pan and set aside.

You can have Banana butterscotch cake using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Banana butterscotch cake

  1. Prepare 3 of banana.

  2. It’s 3/4 cup of sugar.

  3. Prepare 1/4 cup of curd.

  4. It’s 1 tsp of vanilla essence.

  5. Prepare 1/2 cup of olive oil.

  6. You need 2 cup of wheat flour.

  7. Prepare 1 tsp of baking powder.

  8. It’s 1/4 tsp of baking soda.

  9. It’s 1/4 tsp of cinnamon powder.

  10. Prepare Pinch of salt.

  11. Prepare 1/2 cup of butterscotch chips.

  12. Prepare 1/2 cup of chopped almonds.

  13. You need 1 tsp of white Chico chips for garnish.

  14. Prepare As needed of cherries, banana slices and silver balls to garnish.

Whisk eggs, and add in kombucha, milk, vanilla and melted butter.

In a separate bowl mix together potato starch, tapioca, salt and coconut sugar.

Place cake on serving plates; cover with bananas.

To reheat, heat in the microwave until simmering; whisk before serving.

Banana butterscotch cake step by step

  1. Firstly blend chopped banana and sugar.

  2. Further add curd, olive oil and vanilla extract..

  3. Now add wheat flour, baking powder, baking soda, cinnamon powder and salt..

  4. Sieve all together to free from lumps..

  5. Now add butterscotch chips and almonds and mix well..

  6. Transfer the batter into cake tray..

  7. Pat the tray twice to remove air incorporated into batter..

  8. Top up with few more butterscotch chips and almonds.

  9. Place the cake tray into preheated oven and bake at 180 c for 40 minutes..

  10. Further allow the cake to cool completely and later cut into slices and serve..

  11. Finally serve banana cake by garnish with cherries, banana slices and silver balls..

  12. Enjoy endlessly.

Then stir in cinnamon, nutmeg, salt, baking soda, and baking powder.

Layer Cake: I use this recipe to make my banana layer cake.

Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy.

The mixture should be noticeably lighter in color.

Beat in the egg, then stir in the mashed bananas.