Recipe: To Try At Home Multigrain Masala Dosa

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Recipe: To Try At Home Multigrain Masala Dosa Delicious, fresh and tasty.

Multigrain Masala Dosa. Multigrain Dosa is a crêpe made from Multigrain Dosa Batter. Dosa is a very popular South Indian dish that is made with a variety of fillings and sides. You can make all variety of dosa like ghee roast, paper roast, masala dosa, cheese dosa or even uttapam and paniyaram using the same batter.

In addition to Multigrain Dosa you can also make yummy cupcakes with dosa batter called 'Punugulu' or 'Paniyaram'.

There is a special pan for this purpose.

Dosa (or idli) batter is mixed with chopped vegetables like carrots, chili peppers, cabbage, onion, cilantro and poured into these cups.

You can cook Multigrain Masala Dosa using 24 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Multigrain Masala Dosa

It’s 1/2 cup of wheat flour.
It’s 1/2 Cup of Oats, ground to fine flour.
You need 1/2 cup of jowar flour.
Prepare 1/2 Cup of bajra flour.
It’s 1/2 cup of Ragi flour.
It’s 2 Tbsp of Black Gram Flour - urad dal atta.
Prepare 2 Tbsp of Masoor dal, ground to fine flour.
It’s 1 1/2 tbsp of oil.
Prepare of For the stuffing:.
It’s 200 gm of fresh crumbled paneer.
Prepare 100 gm of finely chopped onions.
It’s 90 gm of finely chopped tomato.
Prepare 2 of green chilles, finely chopped.
You need 1/4 cup of finely chopped coriander.
Prepare 2 sprigs of curry leaves.
It’s 1 tsp of oil.
You need 1/2 tsp of jeera seeds.
Prepare 1 tbsp of ginger- garlic paste.
You need 1/2 tsp of haldi.
It’s 1/2 tsp of red chilli powder.
You need 1/2 tsp of coriander powder.
You need 1/2 tsp of cumin powder.
Prepare 1 tsp of garam masala.
Prepare 1/2 tsp of salt.

Multigrain Dosa Waffles are fusion twist to ever so popular Indian dosa and classic breakfast waffles.

These savory and easy waffles will become your favorite breakfast or brunch recipe.

Homemade multigrain waffles use simple pantry ingredients.

They are light and crispy on the outside, soft and fluffy on the inside.

Multigrain Masala Dosa instructions

Method for the stuffing.
Heat oil in a non-stick pan, add jeera seeds and let t splutter..
Once the seeds crackle, add onions, green chilies, curry leaves and saute on a medium flame for 3 to 4 minutes..
Add the tomatoes and cook for 3 to 4 minutes, stirring continously..
Add the salt, paneer and remaining masalas and cook for 5 to 7 minutes..
Add approx 2 tsp water to the stuffing and cook for another 5 minutes on medium flame. Remove from flame and keep aside..
Method for the Dosa.
In a large bowl, add all the different flours, except oil and add approx 3/4 cup of water and mix together to make a lump free batter..
The batter should not be very thin..
Heat a non stick pan on medium heat..
Pour a ladle of batter in the center and quickly spread into a circle..
Add 1/4 tsp of oil around the entire dosa and let it cook for 1/2 minute or till you can see the edges leaving the pan..
Flip over and cook the other side for 1/2 minute..
Again flip over the dosa and spread approx 2 tbsp of the prepared stuffing on the half side of the dosa..
Flip the other side to make a half moon shape and cook again on both the sides till crispy. Transfer to a serving plate and serve immediately..

The breakthrough of Multigrain Dosa by MTR is no less than a wonder, breaking the norm of unhealthy eating.

If you are watching your weight or trying to lead a healthy lifestyle, then MTR Multigrain Dosa Instant Breakfast Mix is the answer to your prayers for delicious food and still leading a fit and healthy lifestyle.

One of my proudest innovations, my multigrain batter is chock full of vitamins and minerals.

It is a wholesome batter, using all three parts of the kernel - bran, germ and endosperm, making it naturally healthier and fibre-rich, while.

It is true that dosa is a healthy meal option, but no one restricts to just one.