Recipe: Eating on a Dime Double chocolate muffins

Gertrude Hoffman
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Recipe: Eating on a Dime Double chocolate muffins
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Recipe: Eating on a Dime Double chocolate muffins Delicious, fresh and tasty.

Double chocolate muffins. Double Chocolate Muffins- Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert! Chocolate muffins are an excuse to eat chocolate for breakfast.

Bake a batch of these moist chocolate muffins and decide for yourself.

Source: Better Homes and Gardens Save Pin Print.

They should be lightly cracked on top and spring back if you gently press them. (Watch the melted chocolate though - that burns!) Let them cool in the muffin tins for ten minutes, then serve.

You can cook Double chocolate muffins using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Double chocolate muffins

  1. It’s of butter softened.

  2. It’s of white sugar.

  3. Prepare of brown sugar.

  4. It’s of vanilla extract.

  5. Prepare of eggs.

  6. You need of salt.

  7. Prepare of baking soda.

  8. Prepare of baking powder.

  9. It’s of cocoa powder.

  10. It’s of flour.

  11. You need of sour cream (or any type of yogurt).

  12. You need of chocolate chips.

Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat!

The muffins are super soft and moist, intensely chocolaty, and so easy to make.

This recipe is so easy to make, and you don't need to wash a ton of dishes after making it.

You literally need just two bowls, a whisk, and a spoon.

Double chocolate muffins step by step

  1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners..

  2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips..

  3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter..

  4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs..

Super tender, moist and bursting with chocolate flavor.

These double chocolate muffins are EVERYTHING.

If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint.

These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

I quit my job this week.