Recipe: Delicious Homemade bacon cheeseburgers!

Recipe: Delicious Homemade bacon cheeseburgers! Delicious, fresh and tasty.

Homemade bacon cheeseburgers!. Place bacon in a large skillet over medium heat. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender.

In a large bowl, combine the first seven ingredients.

Crumble beef over mixture and mix well.

Top with remaining bun halves and serve immediately.

You can cook Homemade bacon cheeseburgers! using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade bacon cheeseburgers!

1. Prepare 250 grams of lean beef steak mince.

2. Prepare 1 slice of bread.

3. Prepare 1 medium of egg.

4. You need 1 1/2 tbsp of dijon mustard.

5. You need 1 1/2 tbsp of worcestershire sauce.

6. Prepare 2 of sub rolls.

7. Prepare 1 cup of chopped lettuce.

8. You need 2 medium of onions.

9. You need 75 grams of medium cheese.

10. Prepare 8 pinch of plain flour (for dusting).

11. Prepare 4 slice of steaky bacon.

Blend the bacon cheeseburger patty mix by hand with the pork and beef until cheeseburger patty meat is well-blended with onion and garlic.

Bacon Cheeseburger Recipe Bacon Cheeseburger Recipe.

Smashed burgers are made for outdoor grilling because they tend to smoke up the kitchen.

Each pressed-down patty spends less than five minutes on the grill, so cook them in batches so you can get them on and off the grill quickly.

Homemade bacon cheeseburgers! step by step

1. Preheat oven to 180c. In a food processor add the bread, salt and pepper and blitz into bread crumbs!.

2. Next add the mince, mustard, egg and worcestershire sauce and blitz until well combined. Turn out onto surface and shape into 4 burgers, sprinkle each side with flour and then wrap a slice of bacon around the burger. Place them on a tray and place on the middle shelf for 30mins..

3. meanwhile slice onions, spray a pan with oil and fry onions until soft, a few minutes before burgers are ready turn heat down to low (if not already!) and throw in cheese, stir it in and let it melt..

4. Slice in half the two rolls layer with lettuce, the yummy burgers (i had to slice them in half to get them to fit!) spoon on the melted onion cheese and then add your own fave sauce! simple! enjoy!.

When bacon is cooked, remove baking sheet from oven and set broiler to high.

Pour off excess bacon fat into a small bowl and set aside.

Transfer bacon to a paper towel-lined plate, being careful not to break it.

Cut the bacon weave into four smaller squares and set aside.

Like many people, when bacon enters the picture, I usually go big or go home.