Recipe: Delicious Bengali shorshe dharosh/bhindi masala with mustard seeds paste

Recipe: Delicious Bengali shorshe dharosh/bhindi masala with mustard seeds paste Delicious, fresh and tasty.

Bengali shorshe dharosh/bhindi masala with mustard seeds paste. Great recipe for Bengali shorshe dharosh/bhindi masala with mustard seeds paste. #global #west bengal cuisine This recipe is awesome in taste, it doesn't contains onion, ginger-garlic. Shorshe Dharosh / Shorshe Bhindi (Okra cooked in Mustard Paste) Posted on:. Shorshe Dharosh is typically a traditional Bengali dish and have been shining as a star in every Bengali vegetarian kitchen since ages.

Add Bhindi, turmeric and chilli powders and salt, and cook on medium low heat for ten to fifteen minutes.

Shorshe Dharosh is a delicious bengali dish which is made of okra with thick mustard gravy.

This dish is sweet and tangy in taste.

You can cook Bengali shorshe dharosh/bhindi masala with mustard seeds paste using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bengali shorshe dharosh/bhindi masala with mustard seeds paste

1. You need of ladyfingers.

2. It’s of potatoes.

3. Prepare of Mustard seeds paste.

4. It’s of Red chilli powder.

5. You need of Mustard oil.

6. Prepare of green chilli paste.

7. You need of tomato puree.

8. You need of kalonji.

9. It’s of Salt.

It is a very simple and easy to cook dish.

It can be served with rice/roti.

Add turmeric and sugar, and sauté on medium heat until the raw smell of mustard and poppy goes away.

Once the potatoes are cooked, add the fried lady's finger back to the pan.

Bengali shorshe dharosh/bhindi masala with mustard seeds paste step by step

1. First wash and cut potatoes and ladyfingers in pieces,.

2. Heat a kadai add oil then fry ladyfingers and potatoes and put on a plate.

3. Now add oil in a kadai if required then add kalonji then add tomato puree and green chilli paste,salt, red chilli powder, termuric and fry until raw smell comes out.

4. Now add fried potatoes pieces and mix well with the masala.

5. Now add 2 cups of water and cook for 10 minutes..

6. If potatoes are cooked well then add mustard seeds paste and little water if required then add ladyfingers and cook for 5 minutes..

7. Our bhindi masala with mustard seeds are ready to serve..😊😊.

Drain and take it in a blender along with chillies and grind till smooth.

Heat oil in a pan, add okra and fry till golden.

In the same oil add in potatoes and cook till crispy.

Add in dry red chilli, turmeric powder and mix well.

In a blender grind the mustard seeds, garlic clove and a pinch of salt to a smooth paste.