How to Blends Yummy Coriander leaves thuvayal

How to Blends Yummy Coriander leaves thuvayal Delicious, fresh and tasty.

Coriander leaves thuvayal. Kothamalli thogayal, is a very easy aromatic and yummy thogayal variety. Coriander leaves are very healthy greens. Most of us use coriander leaves for garnishing.

Transfer the ground coriander leaves thogayal to an air-tight container and store it in refrigerator and use it as and when needed.

Use a dry spoon for longer shelf life; Coriander Thuvayal is ready to serve with plain rice / curd rice and also with Idly/Dosa Wash the coriander leaves and pat dry it.

Cook till the dal turns golden brown.

You can have Coriander leaves thuvayal using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coriander leaves thuvayal

1. You need 1 cup of Coriander Leaves.

2. Prepare 3 of Green chillies.

3. Prepare 1/4 cup of Grated Coconut.

4. Prepare 3 of Garlic pods.

5. It’s 1 of Tamarind - 1/4size of gooseberry.

6. Prepare as per taste of Salt.

7. It’s For of tempering:.

8. It’s 1 tbsp of Coconut oil.

9. It’s 1/4 tsp of mustard seeds.

10. You need 1 bunch of curry leaves.

11. You need 1 tbsp of Chopped onion.

Add salt and coconut to this.

Let this sit in the pan for sometime.

One if it is Kothamalli Thogayal Recipe

Coriander Leaves Chutney can be served as a side dish to the main meal of steamed rice and sambar or as a side dish to vada recipes. if you like this recipe, try more chutney recipes like Chow-Chow.

Coriander leaves thuvayal step by step

1. Grind the items required for thuvaiyal to a coarse or smooth paste..

2. For seasoning, Heat oil and add mustard seeds..

3. Once it splutters, add curry leaves, onion and saute well. Now add this to the thuvaiyal..

4. Serve with hot rice..

Then roast coriander seeds and cumin seeds.

Next roast dry red chilli and garlic.

In a mixer jar put all roasted ingredients, tamarind, and salt.

Serve hot with rice Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice.

I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice.