Easiest Way to Refreshing at dinner Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐Ÿฒ

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Refreshing at dinner Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐Ÿฒ
Page content

Easiest Way to Refreshing at dinner Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐Ÿฒ Delicious, fresh and tasty.

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐Ÿฒ. Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐Ÿฒ #dinner Beef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language. We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani. Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐Ÿฒ #dinner Beef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.

Turn the heat down to medium.

Hi viewers here I have shown you how to make Beef Tripe cooked with roasted and potatoes in two ways.

Here you will get different types of cooking and cooking tips.

You can have Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐Ÿฒ using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐Ÿฒ

  1. You need 2 cups of boiled and chopped Beef Tripe.

  2. It’s 1 cup of chopped cube potatoes (optional).

  3. You need 3 tablespoon of chopped onions.

  4. Prepare 3 of dry red chillies.

  5. You need 3 tablespoon of mustard oil.

  6. Prepare 1.5 teaspoon of termeric powder.

  7. You need 2 teaspoon of red chilli powder.

  8. Prepare 3 teaspoon of Coriander powder.

  9. It’s 2 teaspoon of cumin powder.

  10. You need 2 tablespoon of ginger-garlic paste.

  11. You need 1.5 cup of water.

  12. It’s 2 of bay leaves.

  13. You need 2 teaspoon of garam masala powder.

If you like this video please.

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐Ÿฒ #dinner Beef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.

We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.

Then add the deep fried beef lungs into the mixture to coat.

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry ๐Ÿฒ step by step

  1. Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside..

  2. Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame..

  3. Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown..

  4. Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately..

  5. Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy..

Affordable and search from millions of royalty free images, photos and vectors.

The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.

The side dishes often consist of fish, pickled.

Wash the beef pieces and drain water thoroughly.

Add vinegar, crushed garlic, ginger, salt, black pepper, curry powder and red chili.