Recipe: Yummy Jowar Spring Rolsa

Recipe: Yummy Jowar Spring Rolsa Delicious, fresh and tasty.

Jowar Spring Rolsa. Jowar Bajra Rotla is very healthy and rich in minerals and iron, good for heart and is enjoyed especially during winter season. You can also try Makki methi ka paratha or Makki roti or Mulitgrain Radish Leaves paratha in winters for your family. The addition of spring onions gives a peppy twist to this wholesome roti of millet flours.

Sorghum, known as jowar, cholam, jonnalu, jola, etc in India is a grain we've been using for generations to make sorghum dosa.

Sorghum has enough health benefits like cancer-fighting abilities, cholesterol prevention, insulin resistance, etc for you to be drawn to this sorghum dosa recipe but more than that, it's a welcome change from the regular plain dosa that's more popular.

Method: Wash and soak all the grains together in a bowl overnight.

You can cook Jowar Spring Rolsa using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jowar Spring Rolsa

1. It’s of for filling:.

2. Prepare 2 tsp of oil.

3. It’s 1 of small capsicum, thinly sliced.

4. Prepare 1 of carrot, thinly shredded.

5. Prepare 1/2 cup of cabbage, thinly shredded.

6. It’s 1 tbsp of soy sauce.

7. You need to taste of salt.

8. Prepare 1 bowl of noodles (uncooked).

9. It’s 2 tbsp of tomato ketchup.

10. You need 1 of small onion, chopped.

11. It’s 1 tbsp of green chilli sauce.

12. Prepare of for dosa:.

13. It’s 1 1/2 cup of jowar flour.

14. Prepare 2 tsp of rice flour.

15. Prepare 3 cup of water.

16. It’s to taste of Salt.

17. It’s 1/2 tsp of Red chilli powder.

18. Prepare 1/4 of garam masala.

Now drain it and take it in a blender.

Method Of Preparation - In a heated kadai/wok, add oil and add the seasoning.

Add the chopped vegetables, green chillies and saute for a couple minutes.

The nice crunch of spring onions, the spicy touch of green chillies, and the zesty notes of Indian masalas make this a tasty treat that none can resist.

Jowar Spring Rolsa step by step

1. FILLING RECIPE:

2. Firstly, in a large kadai heat oil.

3. Add onions and sauté for 2 minutes.

4. Then add the uncooked noodles.

5. Now add vegetables and saute for a minute.

6. Add salt,soy sauce, green chili sauce and tomato ketchup.

7. Mix gently..

8. Dosa :

9. Heat water in container until Lukewarm.

10. Take Jowar flour and rice flour in a bowl and add Lukewarm water to it. Mix until no lumps are there.

11. Add the masalas to it and mix well for 15-20 mins..

12. SPRING DOSA: Pour a ladleful of the dosa batter on a pan and spread it in a circular motion thin circle..

13. Put tomato ketchup in it. Also spread 2 tbsp of prepared filling at one side..

14. Cook till the bottom of dosa turns golden brown..

15. Then roll the dosa along with filling..

16. Finally, cut half spring rolsa and serve immediately with tomato sauce..

At the same time, the Jowar, Bajra and Spring Onion Roti is loaded with a go… Cholam idli and dosa is one recipe which i made recently and loved it instantly.

It is a simple recipe and taste really delicious.

Jowar is an ancient grain and one of the five top cereal crops in the world.

It is extremely drought tolerant, making it an excellent choice for arid and dry areas.

You can simply dry roast jowar grains and blend them into a smooth powder to make Jowar flour.