Recipe: At Home Curry leaves thuvayal

Recipe: At Home Curry leaves thuvayal Delicious, fresh and tasty.

Curry leaves thuvayal. Curry leaves oil can be prepared at home and it helps to prevent hair fall and graying. I have already posted curry leaves chutney which is a side dish for idli and dosa and does not go well with rice. Today we will learn how to make karuveppilai thuvayal/curry leaves thogayal which can be had with idli, dosa as well as with rice.

My MIL used to make thogayal with almost all the greens and vegetables.

Curry leaves thogayal is an efficient way to consume curry leaves in our everyday menu.

Take cleaned curry leaves, coriander and mint leaves.

You can have Curry leaves thuvayal using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Curry leaves thuvayal

1. Prepare 1/2 cup of Curry Leaves.

2. You need 1 tbsp of Pudina.

3. You need 4 of Dry red chillies.

4. Prepare 1/4 cup of Grated Coconut.

5. You need 1 small of Tamarind 1/4th of gooseberry.

6. It’s as per taste of Salt.

7. It’s For of tempering:.

8. You need 1 tbsp of Coconut oil.

9. It’s 1/4 tsp of mustard seeds.

10. Prepare 1 bunch of curry leaves.

11. Prepare 1 tbsp of Chopped onion.

Feeding nutritious food for kids is usually all moms blue, so am I.

I am much concerned about their hair maintenance, so started some precaution measure to prevent hair loss and grey hair.

For that I chose an inexpensive and very common natural health benefits provider who stays fresh in.

Curry leaves is most omitted part of the food and many a times it is thrown out from food.

Curry leaves thuvayal instructions

1. Grind the items required for thuvaiyal to a coarse or smooth paste..

2. For seasoning, Heat oil and add mustard seeds..

3. Once it is splutters, add curry leaves, onion and saute well..

Curry leaves are loaded with iron and calcium and is very good for hair growth.

It has a fresh aroma and adds taste and flavour to the dish it goes in.

I like curry leaves and this thogayal can be a great accompaniment to rice in place of any usual gravies.

It is easy to make and can be stored in fridge for.

Now add it to a blender.