How to Easy At Home Hummus Chicken Casserole

Christina Wright
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How to Easy At Home Hummus Chicken Casserole
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How to Easy At Home Hummus Chicken Casserole Delicious, fresh and tasty.

Hummus Chicken Casserole. Try Some Delicious Dishes With Kraft® Official Hummus Recipes. Casserole Recipes Enchilada Recipes Macaroni and Cheese Recipes. Two leeks and a huge fresh jalapeño instead of the onion and bell pepper.half a container of spicy red pepper hummus from Costco.two chicken breasts and two ground chicken patties.

For leftovers, you could slice up the chicken and tuck it into a pita with crisp lettuce, cucumbers and tomatoes.

Tear the pita bread rounds into pieces and layer these over the hummus.

Spoon the remaining hummus evenly over the bread, then top with pine nuts.

You can cook Hummus Chicken Casserole using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hummus Chicken Casserole

  1. Prepare 1 lb of shredded chicken.

  2. Prepare 16 oz of "everything" flavored hummus.

  3. Prepare 15 oz of "Patak's" Korma curry.

  4. Prepare 1 cup of tahini.

  5. It’s 1 cup of garbanzo beans.

  6. It’s 2 tsp of turmeric.

  7. It’s 1 tsp of chili powder.

  8. You need 1 of large pinch kosher salt and black pepper.

Sprinkle with paprika, half the parsley, and drizzle with lemon juice.

Smokey hummus takes baked chicken from boring to something exciting again.

Roasted summer vegetables makes this a quick, complete meal!

Perfect for a healthy week night dinner that is gluten free and dairy free.

Hummus Chicken Casserole step by step

  1. Mix all ingredients together in a casserole dish. Cover. Bake at 350° for approximately 30 minutes or until chicken is heated through. If mixture is too dry, add some coconut milk.

  2. Variations; Coconut milk, other curries, cardamom, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, coriander, corn, poppy seeds, sesame seeds, sumac, lemon, tomato, fenugreek, paprika, shallots, celery, bacon, habanero, oregano.

Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered.

Squeeze the juice of one lemon over the chicken and vegetables.

Then sprinkle the pan with smoked paprika or sumac.

Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired.

Line a large shallow baking pan with foil.