Easiest Way to Make at dinner Beef Kala Bhuna

Easiest Way to Make at dinner Beef Kala Bhuna Delicious, fresh and tasty.

Beef Kala Bhuna. Coming back to Kala Bhuna, I was told Chittagong is famous for this dish however, this is available all through Bangladesh. This is, however, a documented information This dish is signified by the color which is almost blackish. Beef is the best-suited meat while making Kala Bhuna as the temperature needed for the blackish.

In Bengali, the word kala or kalo means blackish and bhuna means roast.

Place the marinated beef, salt and add two cups of water.

Once cooked then keep stirring until all water dries up.

You can cook Beef Kala Bhuna using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Kala Bhuna

1. Prepare 2 tbsp of Oil.

2. You need 1 kg of Meat.

3. Prepare to taste of Salt.

4. It’s 1 tsp of Red Chilli Powder.

5. It’s 1/2 tsp of Turmeric.

6. Prepare 1 tsp of Coriander.

7. You need 1 tbsp of Garlic Ginger Paste.

8. You need 1/2 cup of Sliced Onion.

9. It’s 10 pcs of Green chilli.

10. Prepare 3 tbsp of Mustard oil.

11. You need 2 tbsp of Dark Soy Sauce.

12. It’s 1 pc of Mace.

13. It’s 2 pcs of Cinnamon.

14. You need 4 pcs of Cardamoms.

15. Prepare 6 pcs of Black Pepper.

16. It’s 2 pcs of Bay Leaves.

17. Prepare 1/2 Cup of Plain Yoghurt.

18. It’s 1/2 cup of Fried Onion.

19. Prepare 1 tbsp of Ghee.

20. You need 1/4 Cup of Onion Cube.

21. It’s 1 TSP of Kala Bhuna Masala Mix.

Kala bhuna (Bengali: কালাভুনা,Chittagonian: হালা ভুনো(Hala bhuno)) is a famous and popular meat curry prepared from beef or mutton, originated in Chittagong, Bangladesh.

Different types of spices are needed to prepare this traditional dish of Chittagong.

In Bengali, the word kala or kalo means blackish and bhuna.

Beef Kala Bhuna It is one of famous traditional dish of Chittagong.

Beef Kala Bhuna instructions

1. Add oil, meat, salt, red chilli powder, turmeric powder, coriander, garlic ginger paste, sliced onion, green chilli (4 pcs), mustard oil (2 tbsp), dark soy sauce, mace, cinnamon, cardamom, cloves, black pepper, bay leaves, plain yogurt and saute for 5-10 mins..

2. Then add fried onion and cover it to cook for 3 hrs or you can put them inside a pressure cooker and cook for 20-30 mins. Once cooked then keep stirring until all water dries up..

3. Heat oil in another fry pan, add mustard oil, ghee, onion cube, green chilli. Add cooked beef and stirring continuously..

4. Next add kala vuna masala mix (raw cumin 1 tsp, nutmeg 1/4, mace 2 pcs, cloves 6 pcs, black pepper 1 tsp, green cardamom 6 pcs, cinnamon 3 pcs, yellow mustard seeds 1 tsp; Roast and grind all spice together)..

5. Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice or paratha or roti..

Beef Bhuna is a must item in Bangladeshi cuisine.

Beef Bhuna goes well with roti or paratha.

Beef kala bhuna is an authentic ,traditional recipe of chittagong.

Now it is famous all over the country.

Kala Bhuna was one of the items that I cooked in my last supper club.