Recipe: Perfect Cucumber Dosa(kakadiche Thalipith)

Mittie Hamilton
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Recipe: Perfect Cucumber Dosa(kakadiche Thalipith)
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Recipe: Perfect Cucumber Dosa(kakadiche Thalipith) Delicious, fresh and tasty.

Cucumber Dosa(kakadiche Thalipith). How to make Easy and Healthy Cucumber Dosa The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices. The addition of coriander and green chilies make this Thalipeeth a perfect addition for breakfast or even for dinner when you serve it along with a sabzi.

Add cumin powder, coriander powder, salt, jaggery, chopped cilantro, turmeric powder to the mixture and mix it well.

Take out the flour mixture out of oven.

They taste great and are of various types.

You can have Cucumber Dosa(kakadiche Thalipith) using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cucumber Dosa(kakadiche Thalipith)

  1. Prepare 2 of large cucumbers.

  2. Prepare 1 cup of wheat flour.

  3. It’s 1 bunch of fresh coriander leaves.

  4. Prepare 1 cup of mix flour(Jowar flour, Bajari flour , Ragi/Nachani flour).

  5. Prepare 1 tbsp of Besan.

  6. It’s 1 tbsp of ginger-garlic paste.

  7. Prepare For of Dry spices-.

  8. It’s 1 tbsp of red chilli powder.

  9. Prepare 1/4 tbsp of turmeric powder.

  10. It’s 1/2 tbsp of coriander powder.

  11. Prepare 1 tbsp of sesame seeds.

  12. You need 1 tbsp of carom seeds.

  13. You need as per taste of Salt.

This recipe is made up of cucumber and rice rava.

Before making this for breakfast, make the dough previous night itself.

Grate the cucumber and wait for some time till it.

It is always challenging to make an interesting and healthy breakfast everyday.

Cucumber Dosa(kakadiche Thalipith) instructions

  1. Wash cucumber well and grate it without peeling. Do not squeeze water and take it in a bowl. Add all flour and dry ingredients. Mix well, add some water if required. The consistency of batter should be like Dosa batter..

  2. Keep the batter covered for 15 minutes. Keep a nonstick pan or Iron Tawa on medium flame and pour batter on it put some vegetable oil and let it cooked from both the sides. Thalipith is ready to serve hot with curd, pickle or any Chutney..

The items that frequent my kitchen during breakfast are Indori Kanda Poha, Avarekalu Uppittu, Upma, Shavage Upma, Ukadpendi, Idli, Dosa…etc.

I would love to hear, in which way you make your breakfast interesting, do let me know if you have interesting recipes to share.

Kanakeche thalipith karta yete. kanik thodishi bhajun ghyavee. tyat ubha patal chiralela kanda, tikhat, mith, halad, jire, kothimbir ani tel ase sarv ghalun panyane bhijavave. nehmisarkhi thalipithe lavavi.

Reply Delete How to Make Cucumber Thalipeeth.

Mix grated cucumber, sooji, crushed green chillies and chopped coriander.