Recipe: Delicious Pojo (green grams) za nazi (coconut #author marathon mombasa
Recipe: Delicious Pojo (green grams) za nazi (coconut #author marathon mombasa Delicious, fresh and tasty.
Pojo (green grams) za nazi (coconut #author marathon mombasa. Add some salt to the coconut milk. Mix the rice with the pojo and wash together. Boil the green gram with water and salt.
Ndengu or Pojo Curry or Mung dal in Coconut Cream is a decadent meal guaranteed to tantalize your palate.
Ingredients: Canned or boiled congo peas or pigeon peas Light coconut milk Diced onion Green chilies (optional) salt Thick coconut milk.
Borohowa La Pojo: Ingredients: Green Gram (pojo) Thick coconut milk Salt Onion Tomato Green chili.
You can cook Pojo (green grams) za nazi (coconut #author marathon mombasa using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pojo (green grams) za nazi (coconut #author marathon mombasa
-
You need 1 of and a half cups of already boiled pojo (green gram).
-
It’s 1 of finely chopped spring onion.
-
It’s 2-3 cups of Coconut milk.
-
Prepare to taste of Salt.
Jinsi ya kutengeneza manda/kaki za sambusa.
Jinsi ya kupika Maharage ya Nazi matamu sana (Coconut Beans Recipe ). ( Pojo)
Mung Dal Curry in Coconut Cream.
They are boiled and embellished with coconut milk to create a finger-licking Swahili delicacy known as 'Mbaazi za nazi' which is used to accompany buns, bread and chapati.
Pojo (green grams) za nazi (coconut #author marathon mombasa step by step
-
After boiling the green grams, drain any excess water and place it back on the jiko.
-
Add the onions and salt and let it cook for 3 mins.
-
Add the coconut milk and keep on stirring until it starts boiling.
-
Let it cook for 5 minutes.
-
Serve hot.
They are boiled and embellished with coconut milk to create a finger-licking Swahili delicacy known as 'Mbaazi za nazi' which is used to accompany buns, bread and chapati.
More importantly, pigeon pea is a commercial crop.
Traders export tonnes of dry pigeon pea grains mainly to Asian markets where they are highly valued.
My green gram makhani served with some Indian style roti's makes the perfect comfort meal for a cool night.
The word "makhani" refers to "with butter" and the addition of butter in this dish gives it that perfect smooth finish whilst the double cream makes a rich curry base.
