Recipe: Appetizing Hummus
Recipe: Appetizing Hummus Delicious, fresh and tasty.
Hummus. Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!
Chickpeas are an excellent source of protein, vitamins and minerals.
Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits.
Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at.
You can have Hummus using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Hummus
-
You need of chickpeas.
-
Prepare of tahini paste.
-
Prepare of garlic.
-
You need of Half a cup olive oil.
Hummus is the perfect party appetizer.
Choose one from Food Network's most-popular renditions to make for your next gathering.
This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have!
Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick.
Hummus step by step
-
Soak chickpeas for 24hours Drain water and let it dry in a cool temperature..
-
In a blender mix all the ingredients and blend until the prepared consistency that you like.
Your every day hummus jazzed up that will leave you begging for more!
Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying!
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
It is popular in the Middle East and in Middle Eastern cuisine around the globe.
Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za'atar.
