How to Royal Perfect Crispy kale oatcakes - makes approx 8 medium

How to Royal Perfect Crispy kale oatcakes - makes approx 8 medium Delicious, fresh and tasty.

Crispy kale oatcakes - makes approx 8 medium. There are different degrees of grounded oatmeals. Add in flour, onion powder, seasoned salt, and turmeric as you are stirring to make a thick paste. Form small patties using a heaping tablespoon for size.

Then heat up the pan in the end to get that crispy and delicious golden brown texture on the outside.

Repeat until the entire batch is done.

Remove from the pan, cover and keep warm in the oven.

You can have Crispy kale oatcakes - makes approx 8 medium using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy kale oatcakes - makes approx 8 medium

1. Prepare 2 cups of porridge oats.

2. Prepare 1 cup of plain flour (sometimes I use rye).

3. You need 3/4 tsp of baking soda.

4. Prepare 4 1/2 oz of butter (melted).

5. Prepare 2-3 tbsp of hot water.

6. You need 3-4 leaves of kale.

7. Prepare of Olive oil.

8. Prepare of Seasalt.

In a medium-sized bowl, combine the oats, pecans, coconut, cinnamon, ginger, nutmeg, maple syrup and coconut oil.

Mix well, then place on top of the diced apples.

Place all items, except kale and collard leaves, in blender and process on slow speed until the desired consistency is reached.

Preheat a large frying pan on medium heat with enough vegetable oil to lightly coat the pan.

Crispy kale oatcakes - makes approx 8 medium step by step

1. Put oven on at 180 deg fan.

2. Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp. Ensure do not over lap pieces for cooking or will not crisp up. One crisp remove from oven and crunch up,leaving in a bowl until ready to add to oatcake mix..

3. In a bowl sieve flour, and add baking soda, melted butter, crispy kale. Add 3 tbsp of hot water and using your hand bring mixture together to get a workable mix that can be rolled out, if you feel it needs more water to bring together add another tbsp..

4. Roll out mixture on a floured surface and cut out your oatcakes, I use a medium cutter and get 8 oatcakes. You don,t need to use a shaped cutter, you could cut squares or even triangles using a knife..

5. Put your oatcakes onto a greased oven tray and bake in the oven 180 deg fan for 25 mins..

6. If you prefer your oatcakes plain, omit the kale and add 1/2 tsp of salt to oatcake mix. Enjoy..

In a serving bowl add cauliflower, kale, garbanzos and feta.

Drizzle desired amount of dressing over top.

Use a knife to remove the stems from kale leaves.

See more ideas about Risotto cakes, Risotto, Recipes.

MASSAGE the juice and oil into the kale with your hands for a minute.