Easiest Way to Summer Perfect spinach and artichoke casserole

Easiest Way to Summer Perfect spinach and artichoke casserole Delicious, fresh and tasty.

spinach and artichoke casserole. Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Squeeze the roasted garlic out of the garlic skins, and mix thoroughly into the spinach mixture. Coat a large nonstick skillet with cooking spray; heat over medium heat.

The basis of this recipe is Tiffany's dip on allrecipes.

Reduce the spinach to one box to use as a dip.

Remove mushrooms with a slotted spoon and set aside.

You can have spinach and artichoke casserole using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of spinach and artichoke casserole

1. It’s 10 oz of frozen chopped spinach.

2. Prepare 10 oz of frozen chopped spinach.

3. You need 13 3/4 can of artichoke hearts drained and chopped.

4. You need 1 1/2 cup of sliced mushrooms.

5. You need 1/2 cup of chopped onion.

6. Prepare 8 oz of cream cheese cut into cubes.

7. You need 1/2 cup of milk.

8. You need 2 tbsp of chives.

9. Prepare 1/4 tsp of salt.

10. It’s 1/4 tsp of black pepper.

11. You need 1 tbsp of butter or margarine.

12. You need 1 cup of shredded parmesan cheese.

Frozen Spinach completes the classic spinach & artichoke flavor combination and adds some greens for #health.

Make sure to fully thaw and drain your frozen spinach before adding to the casserole dish.

White Beans help turn this otherwise typical appetizer into a true meal.

White beans are very creamy and buttery in flavor, which pairs.

spinach and artichoke casserole step by step

1. cook spinach as directed on package. drain well and mix in artichokes. set aside..

2. for sauce: in medium saucepan cook mushrooms and onion in butter until tender.

3. stir in cream cheese, salt, and pepper. cook and stir over low heat until cheese is melted..

4. gradually stir in milk and chives. heat through..

5. add 1/2 cup parmesan cheese to spinach and artichoke..

6. mix sauce with spinach mixture..

7. spoon into 2 qt baking dish. sprinkle with remaining parmesan cheese..

8. bake at 350°F for 10-15 minutes until heated through and bubbly.

9. can be served as a side dish or used as a dip with tortilla chips, pita chips, bread, or anything that can be dipped.

In a large skillet over medium-high heat, melt the butter.

Add garlic and throw in the spinach.

Remove spinach from heat and set aside.

This keto-friendly baked Spinach Artichoke Casserole is a spin-off of the traditional Spinach and Artichoke Dip.

This cheesy crowd-pleasing casserole is made with marinated artichokes, spinach, and cauliflower.