How to Tips To Try At Home Chocolate PB Banana Bread [Vegan]

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How to Tips To Try At Home Chocolate PB Banana Bread [Vegan]
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How to Tips To Try At Home Chocolate PB Banana Bread [Vegan] Delicious, fresh and tasty.

Chocolate PB Banana Bread [Vegan]. In this recipe, I've combined two of my recent food addictions: Banana Bread and the magical combination of chocolate and peanut butter. The chocolate banana bread has peanut butter swirls on top and if that wasn't enough, you'll end up with more peanut butter sauce than you need for the swirls - so drizzling more peanut butter sauce on top is the way to go. Chocolate PB Banana Bread [Vegan] step by step.

This vegan chocolate banana bread is moist, dense, and oh so soft!

It's the perfect chocolatey twist on my classic vegan banana bread recipe.

It is gluten free and melt in your mouth good!

You can have Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate PB Banana Bread [Vegan]

  1. It’s 1 of flaxegg.

  2. It’s 3 of medium ripe bananas.

  3. Prepare 3 1/2 tsp of baking powder.

  4. It’s pinch of sea salt.

  5. Prepare 1/3 cup of salted natural peanut butter (creamy or crunchy).

  6. Prepare 2 1/2 tbsp of coconut oil, melted.

  7. Prepare 1/4 cup of organic cane sugar.

  8. It’s 1/4 cup of packed light brown sugar.

  9. You need 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.

  10. Prepare 3/4 cup of unsweetened almond milk.

  11. It’s 1 1/4 cup of almond meal.

  12. You need 1/2 cup of unsweetened cocoa powder.

  13. You need 1 cup of flour blend.

  14. You need 1 cup of rolled oats.

  15. It’s 1/4 cup of dairy-free chocolate chips.

Chocolate PB Banana Bread [Vegan] instructions.

Add all ingredients through almond milk and whisk vigorously to combine..

Vegan Chocolate Chip Peanut Butter Banana Bread made with gluten-free and refined sugar-free ingredients!

It has been awhile since we have shared a new banana bread recipe on the blog.

Chocolate PB Banana Bread [Vegan] instructions

  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..

  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..

  3. Add all ingredients through almond milk and whisk vigorously to combine..

  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..

  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..

  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

I made so many loafs over the past couple of years between my Paleo Chocolate Chip Banana Bread, Vegan Cinnamon Coffee Cake, Dark Chocolate Sweet Potato loaf and so on, that I was really satisfied for a bit.

Best Vegan Chocolate Banana Bread Recipe.

I'm so excited to share this recipe with you guys, because, I'm not lying when I say this is the BEST Vegan Chocolate Banana Bread I've ever made!

I'm very happy that one of the most beloved recipes here on my blog is my classic vegan banana bread.

It's awesome that so many of you have loved.