Easiest Way to Fall at dinner Porridge beans and diced plantain with fish

Easiest Way to Fall at dinner Porridge beans and diced plantain with fish Delicious, fresh and tasty.

Porridge beans and diced plantain with fish. Roasted plantain, fish and peppered sauce by Pat. Boiled plantain served with mint leaves in a tomato egg sauce. Dodo with baked beans and eggs.

Dice the plantain scraping the sides of each before dicing to get a thickener; With the stock, cook the plantain adding salt, crayfish, pepper, palm oil and seasoning cubes; Add water to be a little above the plantain level in the pot; Add the dried or smoked fish; When the plantain is soft,mash slightly with a wooden stick This will be enough.

This done, check out the beans.

This is how you can prepare beans and plantain porridge easily and quickly.

You can cook Porridge beans and diced plantain with fish using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Porridge beans and diced plantain with fish

1. Prepare of Beans.

2. You need of Fish.

3. You need of Plantain.

4. It’s of Onions.

5. You need of Crayfish.

6. Prepare of Maggi and salt.

7. Prepare of Pepper.

8. You need of Red oil.

How to cook simple porridge with beans and plantain Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.

I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans.

This One-Pot Beans and Plantains recipe (bean pottage I hear my Nigerian friends call it) is finger-licking street food at its best - think filling protein from the black-eyed beans, flavour from the palm oil and fish and a little hint of sweetness via the plantains.

And if you stuff this mixture into warm bread and it will pretty much fill.

Porridge beans and diced plantain with fish step by step

1. Cook your fish,when its cooked bring it down and fry. Dice the plantain and fry it too..

2. Pick the beans. Put your water in the pot and boil enough for the beans,when water is boiling pour your beans and a little salt allow it to cook well,then add your red oil,onions,maggi,crayfish,pepper,and allow it a little while then bring it down and serve.

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

Place the fish on top, cover the pot and start cooking on medium heat.

Once it boils, gently turn the fish on the other side to ensure that it cooks well.

Add palm oil and salt to taste.