Recipe: Eating on a Dime Vegan Chocolate Cake

Elmer Blair
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Recipe: Eating on a Dime Vegan Chocolate Cake
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Recipe: Eating on a Dime Vegan Chocolate Cake Delicious, fresh and tasty.

Vegan Chocolate Cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise.

Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.

The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans.

Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.

You can cook Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Chocolate Cake

  1. It’s of Dry ingredients.

  2. Prepare 280 g of flour.

  3. Prepare 75 g of Nesquik.

  4. Prepare 1 packet of baking powder.

  5. It’s 1 pinch of salt.

  6. You need 1 packet of vanilla sugar.

  7. You need 200 g of granulated sugar.

  8. You need of Wet ingredients.

  9. Prepare 350 ml of soy milk.

  10. You need 1 tbsp of vinegar.

  11. It’s 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).

  12. You need 1 of strong expresso.

  13. You need of Ganache.

  14. It’s 100 g of chocolate.

  15. You need 1/4 cup of soy milk.

  16. Prepare Pinch of salt.

What Are Vegan Cakes Made Of?

Very simply, dairy-free versions of regular cake ingredients.

Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs.

This vegan chocolate cake is rich, fluffy and moist.

Vegan Chocolate Cake step by step

  1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..

  2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..

  3. Pour all wet ingredients into dry. Mix until just combined..

  4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

Perfect for birthdays, carving cakes and it stores well due to its great texture.

It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge.

It's in between like a butter cake.

Here are a few baking tips for this vegan chocolate cake: A classic chocolate sponge cake.

This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey!