Recipe: At Home Fried crispy chicken with chocolate sauce

Recipe: At Home Fried crispy chicken with chocolate sauce Delicious, fresh and tasty.
Fried crispy chicken with chocolate sauce. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions. Take half of thillais chicken mix in a bowl. Take remaining flour mix in a bowl.
Put in as many chicken pieces as the skillet can hold.
Crispy chicken boneless breast fillet drizzled with irresistible creamy white sauce served with hot steamed rice.
It is perfect for chicken lovers out there and one of the easiest and delicious comfort food that you can serve your family.
You can have Fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried crispy chicken with chocolate sauce
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Prepare 500 of gr chicken breasts.
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It’s 2 of cups buttermilk.
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You need 1 of egg.
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You need 1/4 of tsp black pepper.
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You need 1/4 of tsp cayenne pepper.
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It’s 1/4 of tsp garlic powder.
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You need 1/4 of tsp onion powder.
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Prepare of Sprinkle of cumin.
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Prepare of Sprinkle of cinnamon.
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You need of to taste salt.
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It’s of Outer coating (breading):.
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Prepare 1/2 of cup yellow corn flour.
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It’s of Fried chicken breading mix.
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It’s of To make the sauce:.
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It’s 1 of small diced onion.
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You need 2 of tbls butter.
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You need 1 of tbls dark cocoa powder.
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You need 2 of cubs dark chocolate.
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You need 1 of tbls ketchup.
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It’s 1 of tbls tomato paste.
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It’s 1 of tsp balsamic vinegar.
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You need 1 of tsp pomegranate molasses.
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You need of Pinch cinnamon, cayenne pepper, cumin, black pepper.
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It’s 1/2 of cup water.
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You need of to taste Salt.
For a crispy breading, I used Panko Breadcrumbs.
I highly suggest to use that instead of the plain breadcrumbs.
Actually this cheese sauce recipe is not only suitable paired with crispy chicken skin, but also with another foods.
This creamy cheese sauce can be served to many side dishes and snack varieties from the healthy snacks and not so healthy one.
Fried crispy chicken with chocolate sauce instructions
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In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
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Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
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In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
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Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
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Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
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Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
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Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..
For example boiled broccoli, boiled carrots, nachos, fried chicken, french fries, etc.
The result is a perfect dipping sauce for everything from oven-baked chicken tenders to a crispy fried chicken sandwich.
Ray's Chicken Sauce can now be found at grocery stores and other retailers nationwide in handy.
Preheat the oven and line a large baking sheet with foil.
Set a metal cooling rack over the top and spray the rack with non stick cooking spray.; Dry chicken pieces thoroughly and place in a large bowl.