Recipe: At Home Bangali maacher jhol (simple bengal fish curry)

Recipe: At Home Bangali maacher jhol (simple bengal fish curry) Delicious, fresh and tasty.

Bangali maacher jhol (simple bengal fish curry). Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. In Bengal, local carp called rohu is used to make this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well.

The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.

Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry.

Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.

You can have Bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bangali maacher jhol (simple bengal fish curry)

1. It’s 5-6 pieces of rohu fish (peeled and de scaled).

2. It’s 2 of potatoes (cut in wedges).

3. You need 1 of onion (cut in slices).

4. It’s 3 of green chilies.

5. Prepare 1 tbsp of Turmeric powder.

6. You need 1 1/2 of tbspCumin powder.

7. Prepare 1 tbsp of Ginger paste.

8. You need of Salt.

9. Prepare 4-5 tbsp of Mustard oil.

10. Prepare 1 of bay leaf(optional).

It is easy to make and can be made in a jiffy.

Bengali food never came easy to me.

I always used to think Bengali cuisine to be on the sweeter side.

Their desserts are to die for.

Bangali maacher jhol (simple bengal fish curry) step by step

1. Mix the raw fishes with salt and turmeric.

2. Fry the fish in hot mustard oil, both sides.

3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry.

4. After the potatoes are done, pour some more oil and fry the onion with chillies.

5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste.

6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it.

7. Once the mixture comes to boil add the fried fish.

8. Serve it with steamed rice.

That was the first time when I tasted the Rohu fish though I always prefer sea water fishes but there is a way of making and choosing fresh water fish and if you can do it well then it taste delicious.

To me, this 'Sobji diye macher jhol' is a perfect one pot meal with steaming rice.

A bowl of this contains a good amount of nutrition from the vegetables, proteins from the fish, and the broth soothes your soul and adds to your energy for the rest of the day.

This Bengali fish curry comes pretty close in my world.

It is a very simple thin broth like stew, or in Bengali what we call patla jhol.