Recipe: Appetizing Surti papdi shakkariya sabji

Recipe: Appetizing Surti papdi shakkariya sabji Delicious, fresh and tasty.

Surti papdi shakkariya sabji. Surti papdi recipe with step by step pics. Surti papdi and valor papdi are varieties of flat beans that are easily available during winters in India. Valor papdi is also known as field beans, broad beans in english and val papdi, valor, sem ki phalli in other Indian languages. #wintervegetables Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Purple Yam And Sweet Potato).

But it also tastes great with paratha or any other Indian flat bread.

Notes: Valor - it also known as Surti papdi or sem ki phalli.

And in English, it known as 'Indian Beans'.

You can have Surti papdi shakkariya sabji using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Surti papdi shakkariya sabji

1. You need 250 gm of Papdi.

2. It’s 100 gm of Sakariya.

3. Prepare 2 tsp of oil.

4. You need 1/2 tsp of carrom seeds.

5. It’s 1/2 tsp of til.

6. You need 1 tsp of turmeric powder.

7. It’s 1 tsp of coriander powder.

8. It’s 1 tsp of garam masala.

9. You need 1 tsp of paste of garlic ginger chilli.

10. Prepare 1/2 tsp of sugar.

11. You need 1 tsp of methi and green garlic.

12. It’s to taste of Salt.

Add the surti papdi lilva and a little water and stir well.

Add salt to taste and a mix of coriander and cumin powder.

Garam masala can be added at this point if required.

Cook covered in a pot or pressure cooker. (Cooking time will be lesser when cooked in a pressure cooker).

Surti papdi shakkariya sabji step by step

1. First of all.. add 2 spoon oil in cooker.after heating oil…add all masalas like half t s ajma, til,1 t b haldi, 1 s coriandar powder, 1 t spoon garam masala, half spoon sugar, salt as per your taste, 1 tsp ginder garlic chilli paste, half tsp hing, and then sotay it..

2. Add papdi and shakariya.. and mixed it well..and sotay it.

3. And half cup of water to cook. Cook until 2 vessels of cooker…

4. And then add lots of coriander and serve it…Now your dish is Ready to serve and enjoy.😊.

Avarekalu as known in Kannada are known as field beans or hyacinth beans or lablab in english.

In tamil, they are called as mochai ,in gujarati surti papdi and in Marathi Vaal.

In Bangalore during the winter everywhere you can see these beans.

We make so many dishes using them and infact during this season "avarekalu mela "too happens in Bangalore where a complete street is full of dishes.

The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis.