Recipe: Tasty Crab and Cheese Stuffed Artichoke Hearts

Linnie Reyes
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Recipe: Tasty Crab and Cheese Stuffed Artichoke Hearts
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Recipe: Tasty Crab and Cheese Stuffed Artichoke Hearts Delicious, fresh and tasty.

Crab and Cheese Stuffed Artichoke Hearts. Drain artichoke hearts and cut in half. Drain, cut side down, on a paper towel lined baking sheet. Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.

In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce.

Season with salt and pepper and stir until fully combined.

Stuff mushrooms with mixture and transfer to a small baking sheet.

You can cook Crab and Cheese Stuffed Artichoke Hearts using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crab and Cheese Stuffed Artichoke Hearts

  1. Prepare 8 oz of lump crabmeat.

  2. You need 2 of 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed.

  3. Prepare 1 cup of shredded sharp cheddar cheese or a blend of your favorite cheeses.

  4. Prepare 1/4 cup of grated parmesan cheese.

  5. You need 1/2 tsp of garlic powder.

  6. Prepare 1/2 tsp of cajun seasoning.

  7. You need 1/2 tsp of black pepper.

  8. It’s 2 tbsp of chopped green onions.

  9. It’s 1 tbsp of minced celery.

  10. You need 1 tsp of lemon juice.

  11. It’s 2 tbsp of mayonnaise.

  12. You need 4 slice of bacon.

In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce.

Season with salt and pepper and stir until fully combined.

With a spoon, carefully scrape out the fuzzy center portion of artichokes and discard.

These Stuffed Artichoke Hearts take all the work out of actually stuffing an artichoke.

Crab and Cheese Stuffed Artichoke Hearts instructions

  1. Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer..

  2. Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go..

  3. In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut bacon into enough pieces to have a piece to top each artichoke..

  4. Bake about 20 minutes until hot and cheese has melted..

  5. This can be served as an appetizer or a nice vegetable side dish!!.

Canned artichoke hearts are arranged in a dish and topped with a "stuffing" of breadcrumbs, parmesan cheese, and garlic.

This yummy side or appetizer is a wonderful accompaniment to this Easy Roasted Chicken or Pork Chops.

This creamy crab dip is coming in hot.

Artichokes, cream cheese, Old Bay seasoning, a hit of lemon, Parmesan, and mozzarella cheese combine to create an appetizer that hits all the right notes.

The process is easy: All you need to do is melt the cream cheese, stir in the rest of the ingredients, and.