Recipe: Tasty Clam Steamed Egg 蛤蜊蒸蛋

Recipe: Tasty Clam Steamed Egg 蛤蜊蒸蛋 Delicious, fresh and tasty.

Clam Steamed Egg 蛤蜊蒸蛋. A neat trick is used the cracked egg shell as a measuring device. Use half of a cracked egg shell to scoop up the clam broth. Place clams at the bottom of the container before pouring in the egg-broth mixture.

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You can have Clam Steamed Egg 蛤蜊蒸蛋 using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Clam Steamed Egg 蛤蜊蒸蛋

1. You need 2 of eggs (~100 cc) 雞蛋兩顆.

2. It’s of several clams (as many as you want) 蛤蜊適量.

3. It’s 200 cc of water 水200cc.

Clam Steamed Egg 蛤蜊蒸蛋 step by step

1. Cook the clams with 200 cc water, stop it when the clams open themselves. 蛤蜊加200cc的水煮到蛤蜊打開。.

2. Crack two eggs in the bowl, and then mix them with the water that just boiled the clams. 兩顆蛋打在碗裡，並加入剛剛煮蛤蜊的水，攪拌均勻。.

3. Add water into the steamer and put the bowl in the steamer. After steaming for 10 minutes, put the clams on top of the egg and the steamed egg is done. 蛋液碗放入電鍋，外鍋加水蒸十分鐘後，將蛤蜊放置在蒸蛋上方即可。.