Recipe: at dinner Doi shorshe ilish (Hilsa with yogurt mustard paste)

Betty Flores
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Recipe: at dinner Doi shorshe ilish (Hilsa with yogurt mustard paste)
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Recipe: at dinner Doi shorshe ilish (Hilsa with yogurt mustard paste) Delicious, fresh and tasty.

Doi shorshe ilish (Hilsa with yogurt mustard paste). Mustard paste can have a different strength each time. Same goes for the mustard oil. Yogurt may be on the sweeter side or more sour.

Serving and Storing Doi Ilish Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy.

Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh.

It is a traditional Bengali recipe prepared with yogurt and mustard seeds.

You can cook Doi shorshe ilish (Hilsa with yogurt mustard paste) using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Doi shorshe ilish (Hilsa with yogurt mustard paste)

  1. You need of ilish (hilsa).

  2. You need of mustard paste.

  3. It’s of coconut paste.

  4. It’s of turmeric.

  5. It’s of red chilli powder.

  6. You need of sour curd.

  7. You need of warm water.

  8. You need of broken green chillies.

  9. You need of mustard oil.

  10. You need of salt.

  11. It’s of sugar.

It is not at all spicy dish but a bit creamy preparation.

Doi Ilish (also known as Hilsa in Yogurt) Bhapa Ilish (also known as Steamed Hilsa Fish or Ilish Bhapa) Ilish Shukto (also known as macher shukto) Kasundi Ilish (also known as Hilsa cooked with Bengali Mustard Sauce Kasundi) Have you tried the Shorshe Bata Diye Ilish Maach er Jhal recipe from Debjanir Rannaghar!

Doi Ilish Recipe is a Bengali fish recipe in which fish is cooked in a yogurt gravy.

Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil, makes this dish delicious and mouth watering.

Doi shorshe ilish (Hilsa with yogurt mustard paste) step by step

  1. Marinate fish with little salt and curd for 10 minutes.Pour mustard oil in a deep bottomed wok and arrange the marinated fish alongwith the curd.Make a paste of black mustard seeds with 2 green chillies and little salt.Add half cup coconut paste, salt,pinch of sugar, turmeric,red chilli powder, and mustard oil.Pour over fish and add little water. Cook on low flame till done..

  2. Sprinkle 1 tbsp mustard oil and garnish with green chillies.Serve with steaming rice..

It is easy to make and therefore it is perfect to be served for everyday lunch or dinner.  Serve Doi Ilish along with Steamed Rice and Kachumber Salad for a.

Doi ilish recipe with step by step pictures - It's a finger-licking Bengali hilsha fish curry or ilish macher recipe where hilsha is cooked in a curd based gravy.

It's not only a curd based gravy, but it's also a curd-mustard paste gravy or doi-shorshe gravy.

Doi Shorshe Ilish / Hilsa in yoghurt and mustard sauce - the stove top way.

Add the nigella seeds and green chillies.