How to Vegan at dinner Double pie crust

How to Vegan at dinner Double pie crust Delicious, fresh and tasty.

Double pie crust. Flour, salt, shortening, and water are all you need to make a simple pie crust for a double-crust pie. Use a bench scraper to cut butter into ½-inch cubes. (If butter begins to "sweat," dust with flour.) In a large, flat-bottomed bowl, combine flour, sugar, and salt. If a pie crust is still flaky the next day, then I consider it a great pie crust.

Mama always said that homemade is better than frozen, and that's definitely true when it comes to this Double-Crust Pie Pastry.

Making a double homemade pie crust is basically the same as making a single pie crust.

The same techniques are used when learning how to make a pie crust whether it is for a single or double pie.

You can have Double pie crust using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Double pie crust

1. It’s of flour.

2. It’s of salt.

3. It’s of butter flavored Crisco.

4. It’s of flour.

5. It’s of water.

6. Prepare of apple cider vinegar.

Once you have mastered making homemade double pie crust you can experiment with Decorative Tops.

In a food processor or large bowl, pulse or whisk together the flour and salt.

Pulse or cut in the butter and shortening until the mixture resembles coarse crumbs.

Top with a rolled-out top crust.

Double pie crust instructions

1. Blend 1 cup of flour & salt.

2. Using a butter knife, cut Crisco into the salt & flour until mixture is crumbly.

3. In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth.

4. Add the wet mixture to the crumbles, using a hand to gently toss the mixture together till it all sticks together.

5. Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart.

6. If too dry add a tsp of water 1 at a time till it all sticks together.

7. If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together.

8. Separate into 2 halves.

9. Using a generously floured surface roll each ball into 1 crust.

Trim pastry with even with edge of plate.

Roll out second ball; cut slits in pastry.

Fold top crust over bottom crust.

Gently place onto the top of the filling in the pie.

Use a kitchen scissors to trim the overhang to an inch over.