How to Autumn Yummy Quinoa uttapam

How to Autumn Yummy Quinoa uttapam Delicious, fresh and tasty.

Quinoa uttapam. You can tweak the regular dosa batter & make it more nourishing by adding quinoa to it. Quinoa uttapam is a thick, fluffy and soft pancake prepared with basic veggie topping that is usually used to make regular uttapam. This uttapam uses a batter made with quinoa, idli rice and urad dal which results in healthy uttapam with slight variation in taste and color.

Quinoa Uttapam is a simple quinoa recipe which is easy to cook and is a perfect healthy breakfast recipe.

Uttapam is a very popular South Indian dish.

To celebrate this amazing dish better, Truweight found a way to twist the traditional taste of Uttapam.

You can cook Quinoa uttapam using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quinoa uttapam

1. Prepare 1 cup of quinoa.

2. You need 1 cup of Rava.

3. It’s 3 of Tomato.

4. It’s 2 of Green chilli.

5. It’s 1 inch of Ginger.

6. You need 1 of Onion.

7. You need to taste of Salt,black pepper chat masala according.

8. It’s 2 of Garlic.

9. Prepare 1 tbsp of Coriander.

Instead of white rice, Truweight has used Quinoa, the high protein-high fibre grain.

Quinoa is gluten-free, contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fibre.

You can also use this batter to make thick pancake like uttapam.

Simple stir in finely chopped onions, green chili, cilantro etc to the batter and make the savory protein packed pancakes; Tips.

Quinoa uttapam step by step

1. First collect all the ingredients.wash and cut all tomatoes,1green chilli,ginger,garlic and made the fine paste of it.made powder of quinoa in the mixer jar..

2. Add rava,quinoa in the pulp of tomato,add salt,black pepper,chat masala and Coriander in it..

3. Now,cut the onion and another 1 chilli in small pieces.clean the dosa tawa with water and paper napkin.on the gas,sprinkle onion and green chilli pieces on the tawa..

4. Pour batter of tomato quinoa mixture on the tawa.cook it well from both the sides.quinoa uttapam is ready.serve it with green chutney..

5. .

Problems and possible solutions while making this uttapam recipe.

Batter sticking to the pan - Let the poured batter cook on one side.

Add enough oil or ghee on the sides of the uttapam for easy flipping.

Once the top seems dry enough then flip the uttapam just like a pancake.

Carefully pickup the uttapam, going in from the sides and reaching the middle with a thin silicone spatula and flip it over.