Easiest Way to Winter At Home Green Hummus
Easiest Way to Winter At Home Green Hummus Delicious, fresh and tasty.
Green Hummus. The most green and fresh homemade hummus I've ever met. My standard for great hummus has risen over the years and reached a new height in Israel last fall, naturally. I borrowed the fresh herbs from classic green goddess dressing, and whipped them into the hummus for a spectacularly green and flavorful hummus.
And don't even get me started on wraps.
I won't even touch a wrap that doesn't contain hummus, and neither should you.
Green hummus is the perfect snack because it's festive and good for you.
You can have Green Hummus using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Green Hummus
-
You need of parsley.
-
You need of cilantro.
-
You need of spinach.
-
You need of arugula.
-
You need of green onions chopped.
-
It’s of garlic cloves peeled.
-
It’s of olive oil.
-
Prepare of Juice of 2 lemons.
-
It’s of Salt & pepper.
-
You need of garbanzo beans rinsed and drained.
We love hummus, but sometimes the flavors are a little strong for kiddos.
This hummus is designed to be mild enough for picky eaters to help them get their veggies down.
Healthful green hummus Green hummus is also excellent with a sprinkle of "everything but the bagel seasoning" on top.
Or, see the freezing tips below.
Green Hummus step by step
-
Blend all ingredients except garbanzo beans in food processor.
-
Add garbanzo beans and blend until smooth.
Tips for Freezing Hummus: The issue with freezing hummus is that it can easily dry out.
To solve that, simply add a.
That's why our green hummus begins with our home grown fresh green chickpeas, picked at their peak and puréed into a creamy texture to create this simple variation on hummus.
Bright, fresh and full of flavor, our green hummus is not tan, it's naturally sweet not bland, and makes a one-of-a-kind not so traditional experience.
This green pea hummus is light, refreshing, and perfect for summertime!
