Easiest Way to Royal Tasty Ofada rice,fried plantain and ayamase sauce

Easiest Way to Royal Tasty Ofada rice,fried plantain and ayamase sauce Delicious, fresh and tasty.

Ofada rice,fried plantain and ayamase sauce. You can enjoy Ofada sauce with Ofada rice. Some people also use it to eat plain white rice, boiled yam, boiled plantains, and the rice and beans combo. Since we will be bleaching the oil for this recipe, it should be known that overly bleaching your palm oil is bad as it changes the form of the palm oil compound from trans-form to cis-form.

I marveled the first time I saw someone preparing the sauce because until then, I never heard of it.

Serve with ofada rice (unpolished rice), regular long grain rice or even perfumed rice like Basmati or Jasmine rice.

TAGGED WITH: Aya mase, ayamase, ofada sauce, ofada stew.

You can cook Ofada rice,fried plantain and ayamase sauce using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ofada rice,fried plantain and ayamase sauce

1. You need 6 pieces of plantain.

2. You need 12 pieces of eggs.

3. You need 5 cups of rice.

4. Prepare 2 kg of fresh fish.

5. Prepare of Ata rodo(scotch bonnet).

6. You need of Iru-fermented locust beans.

7. Prepare 2 of onion.

8. It’s of Salt.

9. You need 1/2 kg of meat.

10. It’s 1 of cksp crayfish.

11. It’s of Green bell pepper.

12. You need 1 kg of palmoil.

Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen.

Pour in the boiled pepper, stir it all together, cover it up and allow it to cook until the oil begins to float over the pepper sauce.

Add your choice of Meat, some beef stock to loosen up the sauce if it's too thick and Salt to taste.

Ayamase stew can best served with serve with Ofada Rice or boiled or fried plantains, Yam, etc.

Ofada rice,fried plantain and ayamase sauce step by step

1. Boil water till is boiled and pour in the rice.allow to boil very well for 10mins.wash and rinse off very well.place back on heat and boil add salt and leave it till water dries off..

2. Boil egg for 5mins,bring down and keep..

3. Blend the green pepper with ata risk and boil till it becomes thick..

4. While the pepper is boiling cover the pot and bleach the oil for 10mins.bring down from fire and allow to cool off..

5. Put back the oil on heat and add sliced onion.let it fry and add iru allow both to fry till is there is a bubble of palm oil on top..

6. Boil the meat with salt,onion and Maggi.when is almost done add the fish.set aside..

7. Add meat to the boiling oil stir and let it fry till oil comes up..

8. Add the boiled pepper and stir let it fry untill oil floats on top.add ground crayfish..

9. Stir and let the crayfish cool and combine with the stew.rstew.reduce the heat and let the stew fry till the oil comes up again..

10. Add the fish and egg.taste for salt..

11. Cut plantain in desirable size add salt.place a dry pan on fire add groundnut oil.leave for 3 mins then add plantain to fry stir and bring down when is ready.enjoy with your meal..

The Ofada rice sauce is a tasty local sauce usually served alongside the rice.

In this ofada sauce recipe, I share how to make Ofada stew, a Western Nigerian stew commonly eaten with a locally grown rice called ofada rice.

Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru).

Anyway, Ayamase; also known as ofada sauce is mostly served with a side of ofada rice.

It is normally cooked with bleached palm oil, green peppers, chili peppers and green tomatoes(if you have any).