Easiest Way to Make Delicious Meatballs

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Easiest Way to Make Delicious Meatballs
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Easiest Way to Make Delicious Meatballs Delicious, fresh and tasty.

Meatballs. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. These meatballs-were relatively easy to make, and they tasted great.

Discover new ways to prepare classic meatballs with recipes from Food Network.

Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.

Roll each square into a ball.

You can cook Meatballs using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Meatballs

  1. Prepare 1 tbsp of Worcestershire sauce.

  2. Prepare 1/2 tsp of fresh garlic.

  3. You need 1/2 cup of grated parmesan cheese.

  4. It’s 1 small of onion chopped.

  5. You need 1/2 of green pepper chopped.

  6. Prepare 1 lb of ground beef.

  7. You need 1 tbsp of fresh thyme.

  8. It’s 1 of egg.

  9. Prepare 1/4 cup of seasoned bread crumbs.

  10. You need 1 pinch of white pepper.

  11. You need 1 pinch of salt.

  12. You need 1 pinch of black pepper.

  13. It’s 1/2 pinch of all spice.

  14. Prepare 2 tsp of soy sauce.

  15. It’s 1/2 cup of merlot or your choice of red wine.

  16. You need 2 tbsp of all purpose flour.

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well.

Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat.

This baked meatballs recipe is incredibly versatile and can be served a number of ways!

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage.

Meatballs step by step

  1. Heat medium sauce pan..

  2. Mix all ingredients together except flour and wine they are for the reduction of flavors and gravy..

  3. Mix all ingredients well and begin to form small to medium size balls for your heated pan..

  4. Once all meatballs are formed begin placing them in your pan from middle to outside so once your done laying your outer balls the inner ones are almost ready to turn..

  5. Once all balls are turned once and cooked for about 15 minutes cover for 5 minutes..

  6. Remove cover and remove balls from the pan and slowly add the merlot or your choice of red wine. Let it reduce and simmer for about 5-10 minutes..

  7. Once your juices are all combined and red from your wine, begin adding your flour slowly and whisk all together until well blended and let simmer for about 10 minutes..

  8. Now place the meatballs back into the pan and cover for 10 minutes on low..

  9. Prepare rice or mashed potatoes with this and carrots or string beans and ENJOY!.

They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid.

To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat.

Remove and drain on a paper towel after each batch.