Easiest Way to Easy Tasty Upma

Easiest Way to Easy Tasty Upma Delicious, fresh and tasty.

Upma. As mentioned, upma is a versatile dish so there are many variations of it. It can include rice, vermicelli, or pearl sago. Veggies and beans can be added to it, and some types will include cashews and peanuts.

Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies.

Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.

Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook.

You can have Upma using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Upma

1. It’s 3 tbsp of Oil.

2. You need 1/2 of hing.

3. It’s 1/2 tsp of mustard seeds.

4. You need 5 sprig of curry leaves.

5. It’s 3 of chopped onion.

6. It’s 2 of chopped tomato.

7. It’s 8 bowl of Water as need like.

8. You need 3 bowl of semolina.

9. It’s to taste of Salt.

10. You need 1 of spoon red chilli.

11. You need 1/2 tsp of gram masala.

12. It’s 1 tbsp of Coriander for garnish.

Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then.

Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices.

Upma is traditionally finished with a squeeze of lime and served with yogurt, coconut chutney and/or an Indian pickle on the side.

Upma instructions

1. First take wok heat in oil and add hing,mustard seeds, curry leaves roasted it..

2. Then add onion, tomato roasted it add water and salt.

3. When comes a boil add slowly slowly semolina make sure no lumps..

4. Then cook 5 min low flame when upma became thick gas off.

5. Garnish with coriander..

My husband likes hot lime pickle; I prefer tender mango pickle, a.

Upma is a traditional Indian breakfast made with sooji (also called rava in south).

It's more common in South India but now I see it just as much everywhere in India.

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way.

They are both made with sooji and water.