Recipe: Tasty Leftover Bathu ka paratha

Ollie Cannon
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Recipe: Tasty Leftover Bathu ka paratha
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Recipe: Tasty Leftover Bathu ka paratha Delicious, fresh and tasty.

Leftover Bathu ka paratha. Leftover Roti Stuffed Paratha is like an upside-down sandwich made with leftover roti, veggies and gram flour. Following 'taste out of waste', we have brought the recipe of this instant and healthy breakfast. This tastes awesome and has a crispy texture with yummy potato stuffing.

This makes good use of the bachi hui dal.

It can be any dal - green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal.

You can have Leftover Bathu ka paratha using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftover Bathu ka paratha

  1. Prepare 1 bowl of Leftover bhatua sabji.

  2. Prepare As needed of wheat flour dough.

  3. Prepare To taste of salt.

  4. You need As needed of oil.

  5. Prepare As needed of ghee.

  6. You need As needed of curd to serve.

We often throw the dal which is left from last night as we don't know how to use it again.

Well, don't throw it from now. make delicious parathas out of it and serve it with any raita of your choice.

A little creativity will turn the leftover dal into something really delicious!

Dal Paratha From Leftover Dal Bachi-Khuchi Dal ka Paratha Mamta Gupta.

Leftover Bathu ka paratha step by step

  1. Take a ball of wheat flour, first make chapati on roller board, add stuffing of leftover bathua sabji, seal it like momos, roll again like paratha..

  2. Cooked both side on nonstick tava..

  3. Serve hot with curd..

These delicious parathas can be made from any left over dal.

Here I have used Chana-Urad/Urid Dal.

The amount of dal depends upon what you have got left over.

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Leftover Rice And Jaggery Paratha is a delicious Indian flatbread.