Recipe: Delicious Idli Sambar

Recipe: Delicious Idli Sambar Delicious, fresh and tasty.

Idli Sambar. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice. idli sambar recipe

Apart from idli, this sambar can also be served with dosa, vada and Pongal.

The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices.

Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health.

You can have Idli Sambar using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Idli Sambar

1. You need 2 cup of sooji.

2. You need 2 cup of sour curd.

3. It’s 2 packet of ENO.

4. You need to taste of salt.

5. It’s 2 cup of arahar dal.

6. You need 1/2 cup of lal malka dal.

7. Prepare 100 gram of pumpkin chopped.

8. It’s 100 gram of peas boiled.

9. Prepare 100 gram of chopped carrots.

10. Prepare 1 of finely peeled & chopped brinjal.

11. It’s 1 of chopped tomato.

12. You need 1 of onion cut in thin pieces.

13. Prepare 1 tsp of grated ginger.

14. It’s 100 gram of chopped gourd.

15. You need 1 tsp of red chilli powder.

16. It’s 1/2 tsp of turmeric powder.

17. Prepare 2 tbsp of sambhar masala.

18. You need 1 tsp of coriander powder.

19. You need 1 tsp of garam masala.

20. It’s 1/2 tsp of cumin seeds.

21. It’s 2 of red chillies dry.

22. You need 1 of tej patta.

23. It’s 1/2 tsp of black mustard seeds.

24. It’s 2 tsp of tarmarind juice.

25. Prepare as needed of oil.

26. It’s of as required water.

Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health.

Moreover, idlis are steamed and sambar contains very little.

Idli sambar is not only popular in India but throughout the world.

This amazing recipe is native to South India and is loved by all sorts of foodies.

Idli Sambar step by step

1. Take a bowl,put sooji,salt &Eno,mix well with water & keep itaside for 5 min.

2. In a pressurecooker add the washed both pulses with 1 glass of water &add salt,redchilli powder, turmeric powder,& sambhar masala& all the vegetables.

3. Cover the lid & after 1 whisle slow down the flame & cook for 15 min.

4. Take a pan, pour 1 tbsp of oil in it,add tej patta,cumin seeds,black mustard seeds,dry red chillies & cook for few sec, now add onions& ginger garlic paste & cook till they become brown then add all the ingredients & saute for few sec add chopped tomato & cook till it becomes a smooth paste..

5. Open the lid of cooker,& see if the veggie r properly cooked,Add some water according to need &mash the veggies, cook for 5 min.

6. Put it in a serving bowl & pour the tarkha on it& mix well..

7. Grease the idli mould with oil & put 2 tsp of batter on each mould & cook in a steamer.

8. Serve idli with sambhar.

The recipe is served in the entire India as a street food as well as in high end restaurants.

Idli is steamed and is high in protein and so is sambar, the concoction of lentils and veggies.

Democratic Vice Presidential nominee Kamala Harris has listed Idli with a "really good Sambar" and "any kind of Tikka" as her favourite Indian dishes.

Born to a Jamaican father and an.

Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc.